●●● GRATIS KOERIER AFLEWERING OP BESTELLINGS BO R450 ●●●

Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 91 to 105 of 380
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9781928209454

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 600
In die kombuis van La Creuzette
Is 'n kosbare tafel
Met twee bankies waarop vyftien kinders gaan sit
Dis so oud soos die datum in die ruite
Die menu bied vier of vyf forelle
'n smaaklike aartappeltert
En 'n fyn gebakte swartbessietert
- Gedig deur die gravin Renaud Saint Gal de Pons se kleinkind Beatrice

Na 15 jaar is die imposante Chateau de la Creuzette in haar volle glorie gerestoureer. Sy sit in haar skaduryke park omring deur eeu oue bome waar sy afwagtende besoekers steeds met oop arms ontvang.

Die suksesvolle Feestelike Frankryk het Fransgesinde lesers gaande gehad met stories en smaaklike resepte uit die Franse platteland. Uit La Creuzette se nuwe somerkombuis vloei daar nou 'n magdom kulinêre heerlikhede wat elke kosliefhebber se mond sal laat water.
Buiten die bykans 90 nuwe resepte wat die skrywers in vyf seisoene verdeel (ja vyf!) is daar 'n Kroekboek bygevoeg waarin die twee gashere hul maklike kortpadresepte en wenke met lesers deel - hoe om in die kombuis te kul en te konkel as die kalf in die put is. Hier word elke maaltyd 'n feesmaal.

Dek 'n mooi tafel en skink in kristal. Die storie van 'n Huis is dus nie slegs twee kookboeke in een nie, maar dis ook 'n ryklik versierde leesboek wat die verhaal en die geskiedenis van 'n herehuis en sy mense kleurvol naloop.

Kom binne, die deure staan oop ...
Publikasiedatum: 2016-03-01
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9780798177368

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
Trakteer jou gesin op ou familiegunstelinge soos lewerkoekies, bobotie en skaapboud in die Toe-gedeelte en geniet weer die liplekker lekkerte van melktert, gemmerkoekies en gemmerbier. As jou tyd beperk is, wend jou tot die kortpad- getoetste resepte in die Nou-gedeelte, soos 'n sjokoladekoek wat in slegs 7 minute gemaak word, en beproefde, gesonder geregte soos spinasiegebak, pampoenmuffins, bobotie met 'n appellaag en eiervrugslaai.
Publikasiedatum: 2019-07-22
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9781432310882

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
Dinner at Matloha's is about bringing family and friends together around the table. As dishes are passed around and plates are piled high, it is not only food that is shared.

Conversation flows, people smile, and stories are told. Sharing a meal provides unity in our daily lives. Liziwe's food is unpretenti ous and flavourful. She values authenticity and loves finding new ways to showcase ingredients that reflect her culinary heritage and share her passion for food that is easy to prepare and appeals to the whole family.

You'll find recipes for all times of the day and every season. Start with savoury mince, indulge in amagwinya with your morning coffee, choose a salad or soup for lunch, snack on hot-and-crispy chicken wings while watching the game, or savour an oxtail stew on a winter's night.

For bakers, there are biscuits, breads and cakes, while desserts include favourites like cheese cake and pancakes. Fancy an Asian feast? We've got you covered. And if you crave a taste of home, there's isijingi, umnqusho, umleqwa, dikwata or a traditional 'seven colours'.
Publikasiedatum: 2021-04-05
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9781578268719

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 450
Light-hearted and open, Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting a laundry list of all the things vegans can't or shouldn't have. Self-styled as 'vegan junk food' healthy vegan food that doesn't skimp on taste The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets.
Publikasiedatum: 2021-01-31
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9781920527273

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Joey Pienaar van 'Knuppeldik aan koningskos' en 'Watertand wenners'- faam en samesteller van nog twee ander resepteboeke het in Suid-Afrika 'n huishoudelike naam geword. Plaaslik en in die buiteland word sy tereg in die media as 'Meesterbakster', 'Koskampioen', en 'Koningin van Resepte' beskryf.
Dit is noemenswaardig dat honderde duisende van genoemde resepteboeke met 'beproefde staatmakers' reeds die kombuise van kosliefhebbers bereik het en steeds van krag tot krag gaan.
Dis mos kos is 'n praguitgawe wat die kroon span oor Joey se jarelange passie om unieke en eg Suid-Afrikaanse, asook beproefde treffers wat maklik deur ieder en elk gemaak kan word, vir kosmakers aan te bied.
Publikasiedatum: 2011-12-01
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9781928209652

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 389
Huis Kombuis commemorates the rich fusion of food and cultural heritage in District Six through personal stories, recipes, historical images and craft work.
The book is a culmination of memories and narrative. It weaves through the days of a typical week in District Six, focusing on traditional family recipes that were prepared with love and often limited resources. This is a visual celebration of the vibrancy and warmth of the community - who foraged, preserved, baked and cooked together.

Portraits of 23 former District Six residents, accompany recollections of lives lived in a significant time. Artifacts, food and anecdotes bring the spirit of District Six alive again.
Publikasiedatum: 2016-11-01
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9780798179911

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 390
In Dit proe soos huis eer Herman Lensing sy ma met sy uitsonderlike talent. Hy klits haar lekkerste resepte en hul eie stories saam soos net hý kan. Hy neem ons op 'n kosreis - van sy grootwordjare in Upington waar sy passie vir kos ontvlam het, tot Hartenbos se jaarlikse kampritueel (met hope padkos) en eindig rondom sy eie Kaapse kombuistafel waar hy sy ma 'n resepkinkel of twee kon leer. Susan Lensing het almal gevoer wat kom kuier of net aan die deur geklop het. Meer nog, sy het vir hulle padkos vir die siel gebied. Haar leuse was: “My kind, kos is nie kwaad nie. Nooit nie. Kos vergewe en bring mense saam. As ons net aanhou kook, sal ons die wêreld een bord op 'n slag mooier maak.” Dié pragfotoboek vol onthou-resepte is 'n kosverhaal wat dít wat is, verbind met dít wat was.
Publikasiedatum: 2019-10-25
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9780798180054

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
40 Years of iconic food is the product of Dorah Sitole's culinary journey, which began growing up in the townships and led to her becoming the exceptional food icon that she is today. Each chapter features various stages of Dorah's fascinating life, with recipes to match: traditional African, Township, Pan-African and Western. Let this cookbook be your companion in the kitchen, lift your spirits, challenge you a bit or just simply make you smile!
Publikasiedatum: 2020-11-30
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9780798174350

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 435
In Duinhuis nooi Isabella Niehaus jou uit om te kom aansit om die Langtafel op die Duin. Kom vind uit waar haar kosfilosofie vandaan kom, wie haar manier van kook beïnvloed het en leer die mense ken wat haar kosloopbaan rigting gegee het. Die kookboek sluit haar uiters bekende Duinmossels en -oesters, en menige geregte uit haar reise soos Spaanse platbrood, tarte tatin en coq au vin in. Met bydraes deur bekendes asook hartsvriende.
Publikasiedatum: 2019-01-18
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9780620829861

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 295
This is Durban curry, continued... a show which has been running since the 1860s, when the first indentured labourers came from India to work in the sugar cane plantations of then colonial Natal. They brought spices, and seeds, and recipes. And when inevitably, the influences and memories of the mother cuisine faded, Durban curry became its own thing.

Recognisably different from its roots: redder, hotter. More tomatoes, more chillis. But growing in its new homeground as it pleased. Varying from cook to cook, chef to chef. That's what we documented in 2014 in Durban Curry, So Much of Flavour. Now, in 2019, we find it's changing again.

Not the classics. They are timeless. But Durban curry is not set in stone. The point about this community dish which has become a national treasure is, precisely and imprecisely, that it has always moved and mutated with the times. It continues, as it did right from the beginning, to respond to new circumstances and needs.

And the point about our first investigation into what made it distinctive is that it was “just a taste'. We wrote: “We know there is much more to tell, many more kitchens to visit, and dishes to discover.'
Publikasiedatum: 2019-06-30
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9780241387566

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 475
THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES
Publikasiedatum: 2019-09-26
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9781928429012

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 335
Following the success of her first two books, Inè Reynierse shows you how to manage your weight, reach your health potential and prevent disease. A culinary feast of a book for the whole family packed with nutritionally rich, seasonal recipes that are inspirational but achievable, and an easy way forward. A sustainable smart-carb, grain-free and sugar free lifestyle.
“After about 15 years of fighting, pain, illness, injections, fatigue, tablets, tablets and more tablets … I learned to give my body what it needed to fight by itself, and I started to cope better. The results were less pain, less inflammation and a far better quality of life. In fact the only thing that changed was my diet, and this influenced my whole life.
Publikasiedatum: 2018-05-31
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9781784756949

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 265
Eat Right 4 Your Type: Fully Revised with 10-day Jump-Start Plan
Eat Right 4 Your Type harnesses the power of our own amazing bio-chemistry to help you to cast aside the fad diets for good! Dr Peter D'Adamo and Catherine Whitney are back with a fully updated and revised edition of their sensational book to demonstrate how working with your blood type plays a key role in losing weight, avoiding disease and promoting fitness and longevity. After selling over a 7 million copies worldwide, this revised edition of the global phenomenon blood-type diet is packed with even more material - including a 10-Day Jump-Start Plan - to help you tailor your diet to suit you and your blood type, enabling you stay to healthy, live longer and achieve your ideal weight.
Publikasiedatum: 2018-01-31
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9781928209553

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time honoured favourites. From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods. Find out how to cook foraged traditional greens and explore new takes on nose-to-tail eating. How about a modernised tshidzimba with oven-roasted tomatoes? Or an updated inhloko with spiced pumpkin salad? Perhaps a comforting bowl of classic mofokotso? It's all here, plus many more innovative, delicious dishes that are very good for you too.
Publikasiedatum: 2016-05-31
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9781529047592

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out. If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild fires raging in Australia, it's little wonder that more of us than ever are worried about the environmental impact of our food decisions. Enter award-winning recipe writer for Mail on Sunday's YOU magazine and registered nutritionist, Annie Bell. The easy, family-friendly recipes in Eat to Save the Planet follow recommendations from the Lancet-EAT commissioned Planetary Health Diet, written by an international group of scientists. This flexitarian reference diet is so simple, easily accessible and tempting that you will hardly believe you're helping to save the planet as you eat. The mainstays of the Planetary Health Diet are plant-based foods, but while these ingredients are central to its recommendations, the diet doesn't go as far as being vegetarian or vegan. So recipes in the book include modest quantities of seafood and poultry, with a small amount of red meat being optional - making this new approach to eating achievable and realistic for everyone. Whether it's Spinach, Nut and Goat's Cheese Pie, Aubergine Stuffed with Lamb and Buckwheat, or Speedy Cauliflower, Lentil and Watercress Risotto, these comforting, filling and delicious dishes will quickly become the day-to-day favourites in your kitchen.
Publikasiedatum: 2021-01-04

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