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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 61 to 75 of 304
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9781784743666

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 620
R 249Jy spaar R 371
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
Publikasiedatum: 2020-12-01
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9781875093939

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 425
Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world.
A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs.
Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics.
Some exotic herbs and spices, especially from Africa and China, are introduced for the first time to European and American readers.
The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions.
Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour.
Includes a quick guide and checklist to the culinary herbs and spices of the world.
Publikasiedatum: 2015-03-01
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9781928201243

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 210
R 99Jy spaar R 111
For adults only ...When someone is presented with a plate of seemingly ordinary cupcakes and told that it is in fact a twist on their favourite alcoholic drink, it's amazing to see how their eyes light up. The author and her family spent many years as 'expats' during which time she started experimenting with alcohol-infused versions of cupcakes and soon could not keep up with the demand. This collection of recipes has been tested, tweaked and adjusted where necessary to ensure that they are practically flop-proof. Some have liqueur in the icing, some have wine or beer in the cake itself, and others have seductive soft centres oozing with delightful cocktail ingredients. Step-by-step instructions explain clearly how the cupcakes are made, and while this book is not about cake decorating, the author includes fabulous ideas for making the cupcakes reflect something of their special nature. Gorgeous full-page photographs of every cupcake will inspire even the most reluctant cook to try them and helpful hints and tips throughout will help ensure success. There are also lots of suggested alternatives and recommendations for substitutions. Conversion tables and basic facts about alcohol and how it reacts in batter and icing complete the information you need to replicate the scrumptious cupcakes. So whether your favourite tipple is beer stout or pink champagne, your ideal cocktail Pina Colada or a Margarita, you want this book. It will change the nature of high tea forever!
Publikasiedatum: 2014-09-10
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9781432310936

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
This joyful homage to one of the world's most beloved and versatile dishes - the curry - is Inspired by the author's memories of the slow-cooked Cape Malay curries of her childhood, as well as the fast-paced landscape of the Middle East, where she now lives.

Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking.

For special occasions, there are meat and seafood curries from around the globe. Rice and condiments are not overlooked, and there is also a selection of breads, as well as delectable desserts. Cariema's love of writing is evident on every page, making this carefully-crafted and beautifully-photographed book both a pleasure to read as well as to cook from.

Contents: Introduction; Curry cupboard caboodle; Summer; Autumn; Winter; Spring; Breads and rice; Condiments; Desserts and drinks; Glossary; Bibliography; Acknowledgements; Recipe index.
Publikasiedatum: 2021-04-10
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9780798172370

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
Ishay Govender-Ypma delves into the fascinating story of South African curry. Spanning almost 90 recipes and conversations with more than 60 cooks and food experts, Ishay threads together the aromatic flavours of South African curry, from classic KwaZulu-Natal crab and dried-fish curries to Cape Malay chicken and crayfish curries, from Calvinia offal to kasi beef from Orlando West and Qunu. Learn to cook Karoo venison, kerkbasaar kerrie en rys and vegetarian dhals from respected local cooks as they share their stories and recipes, as diverse as they are.

'I remember Monday's green bean curry and dhal, the aroma of spices tempering to be bottled as garam masala, Wednesday's chicken curry and Aunt Caroline Rice, Saturday's mutton breyani and maas salad, my Ayah's green mango pickles and masala-fried sardines...
'But the Durban curries of my childhood, though a proud and prominent part of South African food culture, are not the defining curries of this land. As I travelled from city to farm, CBD to township, across the breadth of our nine provinces, both the dish and the heart of our people revealed itself to me - some boisterous and fizzing with energy, others shy and reticent at first. It wasn't simply recipes I was gathering, but memories and hopes.'
Publikasiedatum: 2017-07-01
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9781784884758

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 210
Each design is super quick, super cute and super easy to make. Try an avocado cookie, a unicorn cake, adorable kitten doughnuts, bunny rabbit macaroons and more. These seriously sweet treats not only look amazing, they taste delicious. Juliet shows easy step-by-step instructions on how to ice and decorate your creations to perfection, making them the perfect gift or party treat. From larger cakes to small cookies and cupcakes, there's something to suit every occasion. Fun, tasty and totally cute it's time to get your bake on!
Publikasiedatum: 2021-07-31
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9780798177498

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
R 99Jy spaar R 251
In Daar is 'n engel in my koskas neem Willie Strauss jou op 'n nostalgiese kosreis en nooi jou om die geure en smake wat hy met groot vreugde onthou, saam met hom te geniet. Resepte of enkele bestanddele word verweef met interessante - en soms komiese - vertellings. So is daar onder andere die blikkie kondensmelk (engelemelk) waaruit menige kind die lekkerte gesuig het en die wonderlike kondensmelkbeskuit wat Ma gebak het, die laning granaatbome naby die plaasdam en die verleidelike granaatkoek waarmee jy jou gaste sal beïndruk, die reuk van kwepers wat in 'n Jewel-oond gebak is en die pluk van groenvye in die boord vir konfyt. Van brood en beskuit, sop, hoof- en bygeregte tot poedings, koek, koekies en terte asook konfyt en blatjang: dis alles in hierdie kookboek vervat, wat ook vir onthaal, partytjies, reis en Kerstyd voorsiening maak. Willie nooi jou om sy resepte te neem, 'n bord kos te kook en dit te deel met die engele in jou lewe. Kom, wees 'n engel!
Publikasiedatum: 2018-09-17
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9781920434090

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 450
R 110Jy spaar R 340
Delectable is more than just a cookery book; it's about good living as much as it is about good food. Author Marlene van der Westhuizen uses her love of France and French country cooking to infuse local dishes with a particularly European flavour. The food she cooks is not haute cuisine - you will not find in this book small portions of foreign dishes with strange ingredients. On the contrary, Marlene cooks South African food (and dishes up enough to satisfy a South African appetite), but with a rural french twist. Delectable contains over 80 recipes and more than twice as many photographs, showcasing the scenery of the french countryside, detail of ancient french villages, the colour and vitality of markets and antique fairs, and, of course, the food! Recipes are interspersed with little-known treasures from the South African wine industry, ensuring that your table is laid with the food and drink of the gods. And just like the recipes, the layout and format of the book are simple, sleek, and easy-to-use, and heavyweight art-coated paper has been used to ensure that the photographs depict the french countryside as vividly as possible.
Publikasiedatum: 2017-09-13
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9781473639218

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 475
Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with three thriving café-delis in London, Ella's latest book features their most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and go snacks, these are the recipes that Ella's thousands of customers have been asking for since the first deli launched in 2015, in one beautiful illustrated book. In addition to over 100 recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand.
Publikasiedatum: 2018-09-30
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9781432309893

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Rebecca and Kate Lund, aka The Delish Sisters, are constantly inspired by the everchanging food industry and love to create beautiful food experiences for clients, friends and family. They enjoy experimenting with new and exotic spices and ingredients, and encouraging people to be a bit adventurous, and in turn see that it's so simple to do themselves too! Rebecca and Kate's recipes are fresh, wholesome, colourful, seasonal and 'mostly healthy'. There are more indulgent dishes and treats, but they keep the eating experience balanced and as inclusive as possible - there are plenty of sugar-free, glutenfree recipes, delicious vegetarian options and tasty vegan food.
Knowing the origins of our food is important and they have developed recipes that make use of 'whole foods' and celebrate the least refi ned versions of ingredients. They love what they do, where they live and the power that food has to bring people together.

Delish Sisters - Tasty Food Made With Love is clear evidence of this and is a must for anyone who enjoys delicious, well-balanced meals shared with friends and family.
Publikasiedatum: 2019-08-31
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9781776091652

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 160
Die Banting-oplossing, in samewerking met die Noakes-stigting en die 'Eet Beter, Suid-Afrika!' - inisiatief, is nou beskikbaar in 'n gebruikersvriendelike sakpas-formaat!

Danksy lesers se versoeke vir méér basiese resepte en 'n maklik hanteerbare formaat, is Die Banting-oplossing nou beskikbaar in 'n grootte wat elke sak sal pas. Hierdie gebruikersvriendelike boekie bevat al die wenke en raad wat jy nodig het om jou Banting-leefstyl suksesvol te implementeer en om daarmee vol te hou. Die Banting-sakgids bevat 'n hoofstuk deur Banting se mees passievolle en gerespekteerde ondersteuner, prof. Tim Noakes; verskaf antwoorde op jou dringendste vrae; slaan mites wat oor Banting kop uitgesteek het die nek in; help jou om uitstekende maaltydplanne saam te stel; bevat Banting-vriendelike voedsellysies en resepte; leer jou hoe om te begroot sodat almal 'n Banting-leefstyl kan handhaaf; en nog baie meer.

Maar nog belangriker: dit leer jou hoe om van daardie ekstra ponde ontslae te raak en hulle vir altyd weg te hou! Die Banting-sakgids, wat maklik in jou handsak of hempsak inglip, is net wat jy nodig het om jou Banting-leefstyl aan die gang te kry!
Publikasiedatum: 2017-01-01
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9780798171069

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 415
Dit is jou demokratiese reg om lekker te kuier met vriende en familie om die braaivleisvuur. Dit is die belofte van Jan Braai se Demokratiese Republiek van Braai. In die boek deel Jan sy beste braairesepte met ons - dit is jou reg om net die beste te braai. Met Jan se uitsonderlike braairesepte vir steak, hoender, lam en nog baie meer is daar geen verskoning om ooit weer smaaklose braai voor te sit nie.
Publikasiedatum: 2015-08-01
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9780798177320

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 300
Die Edik van Nantes-kookboek is veel meer as net 'n versameling resepte. Dis die getuienis van 'n vier-jaar-avontuur, van die vreugde van twee broers en die geskiedenis van 'n familie, 'n portefeulje van fotografie, 'n dossier van kuns en ontwerp, 'n dokument van skoonheid en 'n liefdesbrief aan 'n ongewone stad!
Publikasiedatum: 2018-11-02
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9781869191061

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 365
Hierdie boek is 'n verkorte weergawe van 'n tesis vir 'n D.Phil-graad wat in 2004 by die Universiteit van Pretoria verwerf is. Dit handel oor die geskiedenis van die koskultuur van die Europeërs wat hulle in die sewentiende en agtiende eeu aan die Kaap gevestig het en deel van hulle nasate, die Afrikaners, gebly het. Tydens die genoemde tydperk is reeds begin om daarna as Boerekos te verwys.
Publikasiedatum: 2006-12-01
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9781432309718

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 190
Die Heel Beste Bakboek is 'n stap-vir-stap inleiding tot bak wat kinders van beginners tot ervare bakkers laat ontwikkel. Met behulp van foto's onderskei hulle tussen verskillende prosesse soos klits en romerig klop, en selfs wat die verskil tussen 'n beslag en 'n deeg is.

Die bekroonde skrywer Jane Bull lei kinders nie net om meer as tien verskillende bakbederfi es voor te berei nie, maar ook watter metodes, gereedskap en terminologie vir elke resep gebruik word. Hulle leer hoe om 'n groot verskeidenheid dinge te bak, van brood en muffi ns tot koek en koekies, met variasies vir elke bakmengsel. Die kinders kan kreatief wees wanneer hulle wenke volg hoe om met neute, sade, versiersel, en lekkers te versier!

Inhoud: Basiese reëls vir bak; Koekie-versameling; Skep en bak; Versier en strooi; Koekies met sjoko-brokke; Konfyttertjies en kaasfl ans; Kersietertjies; Maanrotse; Dis teetyd; Reënboogkoekies; Meringue-berg; Bak 'n koek; Onderstebo-poeding; Apiebrood; Pitjiesbrood; Jy kan bak; Breek 'n eier; Indeks
Publikasiedatum: 2018-07-31

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