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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 46 to 60 of 334
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9781920289997

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
The beloved South African outdoor and travel magazines, Weg! and go!, aren‟t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the
camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of
over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines. Chapters include: On the grill, In the pot, In the pan, Sides and salads and Breads and braaibroodjies.
Publikasiedatum: 2018-09-14
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9781928257820

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 370
Find delicious chicken, beef, vegetarian and vegan braaibroodjie and burger recipes that will keep your family coming back for more!
Publikasiedatum: 2020-10-08
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9780798181488

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 370
Wie sou kon raai dat Jan en sy boeke wêreldbekend sou word vir braai! Die braaikoning is terug met 'n splinternuwe boek en dié keer ondergaan die nederige braaibroodjie 'n gedaantewisseling of twee. Vind liplekker hoender-, beesvleis-, vegetariese en veganistiese braaibroodjie- en burgerresepte wat jou gesin sal laat terugkom vir nog! En moenie dink Jan het van die suikertande vergeet nie, die boek bevat alles van soet tot sout, alles oor die vuur - dis mos nou lekker!
Publikasiedatum: 2020-10-08
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9781928201342

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 130
R 59Jy spaar R 71
Katrien van Zyl deel vars, oorspronklike idees vir maklike bruidspare om op troukoeke te gebruik. Kies uit verskeie kombinasies, gelaatstrekke, haarstyle en bykomstighede en skep iets wat soos die bruidspaar lyk vir wie die koek bedoel is. 20 projekte met hope variasies; Duidelike stap-vir-stap aanwysings; Maklik om te maak en by die spesifieke bruidspaar te laat pas.
Publikasiedatum: 2015-01-02
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9781868255603

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
Publikasiedatum: 2008-08-01
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9781432310226

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
Publikasiedatum: 2019-07-30
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9780798177733

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.
Publikasiedatum: 2019-04-15
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9781919992785

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 160
Cass Abrahams Kook Kaap-Maleis is 'n nuwe, uitgebreide uitgawe van die topverkoper, Die Kos en Kultuur van die Kaapse Maleiers. Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier
Publikasiedatum: 2008-06-01
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9780798177344

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 390
In Celebrate with Lorna Maseko the TV personality takes you on a food journey when remembering the burger and chips she enjoyed when participating in a ballet competition; how she fell in love with Asian food on a trip to Hong Kong; how she participated in MasterChef South Africa and found her passion; Chef Carlos Gayton's role in her love for Mexican food; how travelling exposed her to so many food cultures … Now you can also make these dishes - thanks to our own celebrity chef, Lorna Maseko.
Publikasiedatum: 2019-10-15
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9781797205892

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Illustreerder: Holly Exley
Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 370
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing - alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration
Publikasiedatum: 2021-09-30
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9781784727505

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 475
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Publikasiedatum: 2021-07-31
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9780798176866

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 410
Truffles, Easter eggs or sweet Valentine's seduction. Flights from heartbreak, or blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate there are original, melt-your-heart offerings, which includes a wicked assortment of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and naughty recipes that will enchant you; effortless favourites: no-bake brownies and end-of-the-month truffles, and SOS tips to rescue your craving. With all the technical info you need to embark on your chocolate journey.
Publikasiedatum: 2018-11-15
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9781785943249

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 620
“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way.” Mary Berry
Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.
Publikasiedatum: 2018-04-09
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9780799371628

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 300
The way your mom and granny cooked!
Most of us have fond memories linked to food. It could be a favourite dish made by a beloved granny or aunt, or a special aroma that takes us right back to a time and place when life was just so very perfect. In Clover Food Nostalgia, we set out to bring you 55 of these magical recipes… dishes that will help you remember the best moments from your childhood or your life, and that will remain in the minds of your guests for years to come! This is the nineteenth Clover recipe book I've had the privilege of compiling, and between you and me, I think it's one of our very best to date! It features those recipes everyone is after… you know, the recipes that bring in the compliments, confirm your status as a top-notch baker, and ensure jaw-dropping results every single time. Once again, all recipes feature Way Better Clover products that are known for their superior quality, and that you may already have on hand in the kitchen cupboard or pantry. Cooking and baking mouth-watering dishes have never been so easy or affordable! Another treat is that this time round we have photographed all 55 dishes - taking the guesswork out of how the end results are supposed to look. And to whet your appetite even more, of course. Clover Food Nostalgia is one of those cookbooks you will want to pass on to future generations, and Clover is proud to be a part of this tasty legacy. May this book help you to make more precious memories through your cooking and baking!
Publikasiedatum: 2018-10-10
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9780799371611

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 300
Kook soos jou ma en jou ouma gekook het!
Die meeste van ons het aangename herinneringe oor kos. Dalk 'n gunsteling-dis gemaak deur 'n geliefde ouma of tannie, of 'n spesiale aroma wat ons terugneem na 'n tyd en plek toe die lewe net perfek was. In Clover Onthoukos het ons onderneem om 55 van hierdie betowerende resepte met jou te deel… disse wat jou sal help om die beste oomblikke uit jou kinderjare of lewe te onthou, en wat jou gaste sommer lank sal bybly! Hierdie is die negentiende Clover-resepteboek wat ek bevoorreg is om saam te stel, en net tussen jou en my, ek dink dis een van ons heel bestes tot op hede! Dit bevat daardie resepte waarna almal soek… die resepte wat die komplimente laat inrol, wat jou laat uitstaan as 'n uitstekende bakker, en elke liewe keer ongelooflike resultate verseker. Alle resepte is weer eens gemaak met Soveel Beter Clover-produkte, wat bekend is vir hul uitmuntende kwaliteit, en wat jy heel moontlik alreeds byderhand het in jou kombuiskas of spens. Dit was nog nooit só maklik of bekostigbaar om watertand geregte te kook of bak nie! As 'n ekstra bederf het ons ook dié keer al 55 disse afgeneem - sodat jy presies weet hoe die eindresultaat veronderstel is om te lyk. En om jou aptyt selfs meer aan te wakker. Clover Onthoukos is een van daardie resepteboeke wat jy vir die volgende geslag sal wil bêre, en Clover is trots daarop om 'n deel van hierdie smaaklike nalatenskap te wees. Mag dié boek jou help om meer kosbare herinneringe te skep deur jou kook- en bakwerk!
Publikasiedatum: 2018-10-10

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