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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

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9781432305185

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 150
Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage. Master griller Jamie Purviance's recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Includes information on where different chillies rank on the 'heat scale'.
Publikasiedatum: 2016-08-01
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9781432307042

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 150
South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie's recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed.

The short introduction includes how to make flat breads and kebabs, and what equipment you need for efficient braaiing. Also included are cooking charts for fish and shellfish, lamb, beef, pork, poultry and vegetables.
Publikasiedatum: 2016-08-01
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9781432310301

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
Weber het dit weer reggekry! Weber se Beste Braaiboek is presies wat jy verwag van die wêreld se voorste braaifirma. Innoverende resepte, verbeeldingryke bestanddele, uitsonderlike fotografie en 'n rykdom van kundige raad vir beginnerbraaiers en ervare braaimeesters. Die Weber-sjefs is beslis kenners op die gebied van die braaivuur en -vernuf. Steek dus die vuur aan en laat Jamie Purviance, Weber se bekroonde kookkunskonsultant, jou begelei om smaaklike hoender en steak, seekos, groente en nageregte, op jou Weber-braaiketel of -gasbraai voor te berei. Vir nuwe braaiers verskaf die Inleiding kundige advies om die vier T's (temperatuur, tyd, tegniek en toerusting) reg aan te wend en verduidelik die verskil van direkte en indirekte hitte, asook om 'n roker te gebruik. Die leser kry omvattende stap-vir-stap instruksies en foto's om perfekte pizzas, burgers met houding, sappige ribbetjies, borsstuk in Texas-Styl, spithoender en selfs geroosterde heel kalkoen voor te berei.
Publikasiedatum: 2020-09-15
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9781432304089

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
Weber se Braaibybel is 'n alles-in-een meestersklas oor elke aspek van die gewilde ketelbraai. Of jy nou met gas of houtskool kook, sal hierdie omvattende gids alles dek wat die ywerige eienaar van 'n ketelbraai behoort te weet. Leer hoe om die perfekte steak of ribbetjies gaar te maak, om 'n lamsbeen oop te vlek, om hoenderboudjies en -vlerkies te braai sonder om dit te verbrand, en hoe om 'n kalkoen te berook.
Daar is wenke en goeie idees wat die geheime van 'n suksesvolle braai sal onthul, terwyl hoofstukke oor marinades, geurmiddels en souse jou sal inspireer om jou eie kenmerkende smake saam te stel. Van sosati es, tjops en burgers tot meer ingewikkelde spitbraaie, geroosterde groente, pizza oor die kole en piesang-s'mores, is hierdie boek propvol resepte vir braai regdeur die jaar. As braai deel is van jou leefstyl en jy jou buitemuurse kookvernuf wil verbeter, hoef jy nie verder as Weber se Braaibybel te soek nie!
Publikasiedatum: 2014-09-01
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9781432304850

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 150
Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-encrusted 'flattie' basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber's Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance's recipes are simple to follow and take the guess work out of braaiing chicken.

If the thought of Hot Wings with Blue Cheese Dressing, Turkish Kebabs with Red Pepper Sauce, Chicken Breast with Smoked Paprika Butter, or Honey mustard Chicken Sandwiches fires up your appetite, this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for different chicken cuts and vegetables.
Publikasiedatum: 2015-09-01
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9781432310295

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
Download some of our favourite recipes from Weber's Ultimate Braai Book:

Braaied Peach Salad with Goat's Cheese
Classic Tomato, Mozzarella and Basil Pizza
Smashed Burgers with Special Sauce
Smoked Chicken Wings with Hoisin Glaze
Spiced Skirt Steak Fajitas
Weber has done it again! This latest offering is exactly what you'd expect from the world's foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of sound advice for both novice cooks and experienced braai-masters. When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Jamie Purviance, Weber's award-winning culinary consultant, to tantalize your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai. For new braaiers, the Introduction offers sound advice on how to handle the four T's: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker. Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp, thanks to the detailed step-by-step instructions and photographs.

Ook in Afrikaans beskikbaar as Weber se Beste Braaiboek
Publikasiedatum: 2020-09-15
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9781431403370

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose personalised approach and pride in their artistry ensures that every visit or event catered for will be a memorable one.
Publikasiedatum: 2012-03-01
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9781911632184

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 230
A MOUTH-WATERING COOKBOOK FOR BARBECUE AFICIONADOS. Move beyond sausages and burgers with these easy barbecue recipes. Weekend BBQ is the perfect companion piece to Weber's Complete BBQ Book and DJ BBQ's Fire Wood. ACCESSIBLE RECIPES INSPIRED BY CULINARY DISHES FROM AROUND THE GLOBE: Weekend BBQ features easy recipes designed for the grill so you can up your barbecue game when the good weather hits. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat), and the garden (vegetables), this cookbook has great recipes for meat lovers and vegetarians alike. Packed full of flavour, Ross Dobson's recipes draw on the cuisines of South East Asia, India, The Middle East, Europe, and Australia to bring you an inspiring cookbook packed full of variety, plenty of inspiration, and hot tips for successful barbecuing.

Recipes include:
- Chicken with jalapeno butter
- Prawn and chorizo skewers
- Barbecued corn with hot salsa
- Pork and veal meatballs
- Chargrilled fennel with chilli and herbs
- Thai pepper garlic prawns
- Chorizo in apple cider vinegar
- Lemongrass, pepper and coriander skewers
- Pork and fennel sausages
Publikasiedatum: 2019-06-15
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9781485900603

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 490
For busy profressionals, married or single parents, or young people who want to glam up their meals, but don't have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin Random House, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure.
Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that'll make something you whipped up in under an hour look like you've been slaving over the stove all day.

Siba's recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she's picked up on her travels around the world. You'll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her 'Local is Lekker' section provides a personal take on an array of traditional South African favourites. Sibalicious!
Publikasiedatum: 2020-08-31
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9781869194215

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 270
Hierdie lekkerlees-kookboek bevat 170 resepte vir tradisionele en eietydse geregte wat geskik is vir gewone gesinsetes én vir die onthaal van gaste. Die uitgangspunt is 42 spyskaarte wat om verskillende soorte hoofgeregte gerangskik is: geregte met vleis, vis, pasta, eiers, groente, slaai, sop en brood. Die resepte is ekonomies en bevat alledaagse bestanddele wat in die mees huise se koskaste gehou word.
Publikasiedatum: 2011-04-01
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9781432309886

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

Exploring this iconic coastline and the people that call it home, West Coast Wander takes readers - travellers and home cooks alike - on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way.

From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a natural and unfussy approach to cooking, author Georgia East highlights the unique ingredients, both cultivated and naturally occurring, along this coastline, transforming them into dishes filled with local flavour.

Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the topics covered.
Publikasiedatum: 2019-10-01
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9780241455159

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 255
SUNDAY TIMES BESTSELLER
130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mummy Makes!
Publikasiedatum: 2020-08-26
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9781928257509

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 550
R 200Jy spaar R 350
Want to drop a few kilos, stay sharp and get your health on track? By simply not eating breakfast and lunch on Mondays and Tuesdays and supercharging your dinner meals, you will become a super-faster.
Super-Fasting allows for super wellbeing, from effortless weight loss to enhanced immune and brain function. Become a super-faster and unlock the biology of super ageing to live a long, healthy life. The low-carb, HEALTHY-fat Monday-Tuesday fasting plan, from the bestselling authors of What the Fat?

The follow-up to the bestseller What the Fat?, What the Fast! is the ultimate guide to how Monday and Tuesday will change your life. What the Fat? has become the bestselling Low-Carb, Healthy-Fat bible with over 30,000 copies sold to date in New Zealand and with editions in the United States, Australia, Canada, South Africa, China and Taiwan.
Publikasiedatum: 2018-08-01
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9781928257493

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 550
R 200Jy spaar R 350
Heard the one about the Fat Professor, the Whole-Food Dietitian and the Michelin-trained Chef who want to change the world? Nope, this is not a silly joke. Far from it. In fact, we hope this book provides some serious answers. We hope it is the beginning of a life-changing journey for many who have experienced inexplicable weight gain, the heartbreak of constant deprivation and yo-yo dieting, or worse, physical illness through poor nutrition.
For decades, the brightest minds in the nutrition and science field have had fat pegged as the bad guy. As a result, many of us have been enslaved by an outdated food pyramid which has pushed us to eat carb-laden and processed food. As the evidence mounts against sugar and processed carbohydrates, it's time to flip the pyramid and break free of the fat phobia.

In this practical guide, we present inspiring success stories, compelling evidence, and simple ways to “eat upside-down”. Forget everything you were taught at school, flip the food pyramid on its head and start nourishing your body the way it was designed to be nourished.
Publikasiedatum: 2018-02-15
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9781432308582

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body. Taking the time to get to know your body, treating it with respect and nourishing it with real fresh food is the single most important thing you can do for yourself. Eating mindfully, cutting out processed foods and embracing the foods that fuel you and leave you feeling energised are all part of the journey to finding happiness with food.

The nearly 90 recipes included in this book are packed with nourishment, providing healthy, balanced and easy meals in a bowl. Many of the recipes are vegan or vegetarian, or can easily be adapted to suit either lifestyle choice. But there is plenty for the meat-eater too, with the added bonus that not only does the food look inviting and uplifting for the soul, it's good for your body too. There are also snippets of information about some of the ingredients to inform your food choices and why eating fresh, whole foods will benefit you.
Publikasiedatum: 2018-03-30

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