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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 271 to 285 of 301
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9781432303488

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 190
Enigeen wat met verlange terugdink aan 'n geliefde ouma se spesiale melktert of melkkos, of 'n tannie se heerlike boboti en vetkoek, behoort hierdie boek in sy of haar kombuis te hê!
Vir diegene wat lief is vir tradisionele Suid-Afrikaanse kos sal hierdie resepte vir seker help om die verlange na geliefkoosde disse te stil. Tradisionele Suid-Afrikaanse Kookkuns is 'n versameling resepte wat die moderne kok daartoe in staat stel om dieselfde heerlike maaltye voor te sit as dié wat ons
voorouers geskep en geniet het.
Die Suid-Afrikaanse kookkuns is 'n unieke vermenging van 'n verskeidenheid kulture - die Hollandse, Franse, Duitse en Britse setlaars, sowel as die Maleierslawe wat uit die Ooste hierheen gekom het, het almal hul eie gunstelingresepte na Suid-Afrika gebring. Die subtiele wyse waarop hierdie 'ingevoerde' resepte aangepas is deur plaaslike bestanddele in te sluit en innoverende metodes te gebruik, het gelei tot die skep van 'n baie oorspronklike en geliefde kookkuns. Die boek bevat ook interessante brokkies oor die manier waarop ons voorouers geleef het.
Inhoud: Inleiding; Sop, voorgereg en happies; Vis en seekos; Pluimvee; Vleis; Wild en voëlwild; Groente, slaaie en bygeregte; Nageregte; Koekies, skons, koeke en terte; Brood en beskuit; Lekkergoed; Konfyt en jellie; Piekels en blatjang; Vrugtedrankies, bier en likeur; Indeks

Magdaleen van Wyk is die outeur en mede-outeur van 'n aantal kookboeke, onder andere Die Volledige Suid-Afrikaanse Kookboek, uitgegee deur Struik Lifestyle. Sy is 'n afgetrede lektrise van die Departement Verbruikerstudie en Menslike Voeding van die Universiteit van Stellenbosch. Medaljes is al aan haar toegeken deur die Silwoodkookskool in Kaapstad en die Suid-Afrikaanse Brandewynstigting.

Pat Barton is 'n vryskutskrywer, redigeerder en vertaler, en was ook al medewerker aan verskeie kookboeke. Sy het die oorspronklike Die Volledige Suid-Afrikaanse Kilojoule-, Kalorie- en Koolhidraatteller, ook deur Struik Lifestyle uitgegee, saamgestel.
Publikasiedatum: 2014-06-01
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9781432303471

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen!
Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.
South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British sett lers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these 'imported' recipes by the addition of local ingredients and the introduction of innovati ve (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.
Contents: Introduction; Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.

Magdaleen van Wyk is the author and co-author of a number of cookbooks, including The Complete South African Cookbook, published by Struik Lifestyle. A retired lecturer at the Department of Consumer Science and Human Nutrition at the University of Stellenbosch, Magdaleen was awarded medals by Silwood Kitchen School of Cookery in Cape Town and the SA Brandy Foundation.

Pat Barton, a freelance writer, editor and translator, has collaborated on a number of cookbooks. She compiled the original The Complete South African Kilojoule, Calorie and Carbohydrate Counter, published by Struik Lifestyle.
Publikasiedatum: 2014-07-01
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9780718187767

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 485
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.
Publikasiedatum: 2019-08-22
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9781787135192

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you don't need dairy and eggs to create baking wonders. From a Pink Vanilla Dream Cake and Sherry Berry Trifle to Rose and Ginger Cheesecake and Black Sesame Banana Bread, this book is for the new vegan on the block. The vegan who wants to eat cake, indulge, feast and feel GOOD about it. With delectable step-by-step recipes and enticing photos, along with guidance on vegan icing and decorations, this is the foolproof baking guide to creating decadent treats for every occasion.
Publikasiedatum: 2020-05-15
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9781787132672

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 310
Vegans and vegetarians everywhere will have the best holiday period ever with fantastic alternatives to the traditional turkey and trimmings. Everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, 'Turkey' Roast and Festive Nut Roast Wreath served with all the trimmings: 'No Pigs' in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and
the traditional Christmas Pudding with Custard, and even a 'cheese' board for afters!
Publikasiedatum: 2018-10-31
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9781911624578

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 299
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose- intolerant or just want to eat healthier for the sake of your own body or the environment. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet and help you to avoid unnecessary additives. Many of the recipes are very easy to make and the ingredients can be sourced in your local supermarket. In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money.
Publikasiedatum: 2019-04-30
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9780798179379

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
n Versameling van Jan se beste vegetariese resepte en nog baie nuwe kinkels, alles op die vuur. As jy iets soek vir vleislose Maandag, jou nuwe vegetariese skoondogter moet onthaal, of die kleinkinders moet kosgee - is daar geen rede waarom jy nie kan braai nie. Met Jan se liplekker braaibroodtjies, potjies, kerrie, brode, burgers tot poedings - sal selfs die vleiseters terugkom vir nog 'n skeppie!
Publikasiedatum: 2019-09-03
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9781869191078

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 200
R 60Jy spaar R 140
Met verskombuis lewer George Weideman 'n kombinasie: Poesie en kos praat hier saam, met en oor mekaar om 'n watertandlekker veelgangmaaltyd te bied vir die fynproewer van voedsel en vers. Die resepte is oorwegend deur die digter self ontwikkel en tussen die proe en probeer deur neergeskryf - doudagdisse, hoofdisse en toekos, slaaieen agteroppies. Die bundel word afgesluit met 'n besondere vyftal outydse poedingresepte wat uit die kookboekie van ene Anna Maria Kersop met die datum 1879 oorgeneem is. Die verse uit Weideman se kombuis handel soms die heerlike bestanddele soos granate, eiervrug, sampioene, dadels en turksvye, soms oor besondere geregte, soms oor goeters wat in die kombuis gebruik word ('Tot lof van die lepel'), soms oor eksotiese geregte soos Imam Bayildi en borsjt, maar soms ook baie gewone lekkertes uit die kombuis, soos 'Opstaankoffie', 'Aanbrandsel' en 'Broodbak'. En wie sou nou kon raai dat 'n kalbaspampoentjie soveel stuitigheid kan oplewer? Verskombuis is 'n bundel wat proe-proe met keurige wyn geniet kan word, maar soms ook met groot happe verslind sal kan word!
Publikasiedatum: 2006-03-01
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9780798179355

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
R 304Jy spaar R 76
Die meeste mense hou van 'n stukkie vleis, so slyp jou vleistande vir die blinklip, beenaflek lekkerte van Vleis. Dié omvattende gids bevat alles wat jy ooit oor vleis wou weet - die snitte, voedingswaarde, veroudering, faktore wat die sagtheid bepaal, gaarmaakmetodes, bevriesing, terminologie - om maar net 'n paar aspekte te noem. Annelien Pienaar, topverkoperskrywer, bou hier voort op haar wenkonsep van 'n resep met 'n les, maar dié slag is haar fokus op vleis. Met resepte vir van bees, lam en skaap, vark, pluimvee, afval en wild tot marinades, gegeurde soute en olies om die snitte te komplementeer, sal dié boek sy plek volstaan op jou kombuisrak.
Publikasiedatum: 2021-06-10
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9780798178174

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 345
Sagteband.
Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. 'n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is 'n man bekend as Jan Braai. In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!
Publikasiedatum: 2018-08-01
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9780798176033

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 345
Sagteband Uitgawe.

In Vuurwerke deel die bekende en ikoniese Jan Braai vir die eerste keer sy kennis van vuurmaak en vleis met al sy aanhangers.
Volg Jan se Gebooie vir 'n wen-vleisbraai. Byvoorbeeld: 'n Braaibroodjie is die een geleentheid in jou lewe waar jy jou brood aan albei kante kan botter - gryp dit aan. Of: Rook waai na die mooiste mense. Stuur hulle kombuis toe om die slaai te gaan maak.

Die boek bevat Jan se duidelike en deeglike instruksies vir die braai van steak, lamstjops, sosaties en beesstert-potjie. As jy dit eers bemeester het, kan jy die braairibbetjie, lamsboud of spitbraai takel. Om nie te vergeet van die ou gunstelinge soos braaibroodjies, stywe pap, mielies en selfs 'n nagereg of twee nie.

Bewys dat jy jou man kan staan met die perfekte braaivleis - dis by die vuur waar die koring van die kaf geskei word. Jan Braai wys jou hoe.'
Publikasiedatum: 2017-06-01
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9781928209843

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 323
Demystifying the weaning world and helping you grow healthy tummies and happy babies (and moms) in no time!

Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution.

Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.
Publikasiedatum: 2017-08-31
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9781432304072

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
Weber's Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to grill the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to fi nd your signature fl avours. From kebabs, chops and burgers to elaborate roti sseries, braaied vegetables, pizza on the grill, and banana s'mores, this book is packed with delicious recipes for all-year-round braaiing. If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don't need to look further than Weber's Braai Bible.
Publikasiedatum: 2014-09-01
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9781432307974

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 200
The latest title from Weber, the world's leading authority on braaiing. This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

Weber Classics offers a selection of recipes that are suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated 'chops 'n wors' enthusiast will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.
Publikasiedatum: 2017-09-05
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9781432305185

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 150
Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage. Master griller Jamie Purviance's recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Includes information on where different chillies rank on the 'heat scale'.
Publikasiedatum: 2016-08-01

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