●●● GRATIS KOERIER AFLEWERING OP BESTELLINGS BO R450 ●●●

Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 241 to 255 of 384
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9780798180153

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 470
Faaiza Omar, a self-taught baker, made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in My Sweet Life. Faaiza is passionate about baking and all things sweet. She finds her inspiration from pastry chefs around the world, and updates them with a unique twist. Covering everything from petit fours, cheesecakes and celebration cakes, to sorbets, ice-creams and other delectable desserts.
Publikasiedatum: 2010-10-16
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9781432310059

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 390
My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say 'I can make that'. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.
This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.
Publikasiedatum: 2019-08-31
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9781432310905

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
As Mynie Steffens admits herself, she is a self-confessed braai addict and has been cooking over fire since the age of 10! She says: 'Everything tastes so much better when it's cooked over fire... I find any reason possible to organise an epic, all-day braai.'
Using her experience gained on a travel and braai-cooking TV show called 'Speel Met Vuur' and catering for private braai events, often with a braai-tasting menu, Mynie decided to play with these ideas even further, resulting in this cookbook of braai-tasting menus as the best braai entertainment ever.
From the menu themes, to the accompanying music playlists and fun facts, never forgetting the delicious and often quirky recipes themselves, Mynie invites you to have fun as you play with your braais.
So whether you're a braai virgin or you consider yourself a braai expert, why not join the party and learn new tricks the Mynie way.
Publikasiedatum: 2021-09-27
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9781432311308

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
Mynie Steffens is 'n selferkende braaiverslaafde en kook al sedert sy 10 jaar oud was, op die vuur! 'Alles smaak soveel beter as dit op die vuur gaargemaak word', s ê sy. 'Ek soek altyd enige moontlike verskoning om 'n indrukwekkende, dag lange braai te re ë l.'
Danksy die ervaring wat sy oor reis en braai opgedoen het tydens haar TV-kosmaakprogram 'Speel met vuur', asook deur spyseniering vir private braaigeleenthede, het Mynie besluit om haar idees verder te voer. Die resultaat is hierdie kookboek van braaiproe-spyskaarte - die beste braaivermaak ooit. Mynie nooi jou om pret te h ê elke keer as jy braai, met alles van spyskaarttemas en smaaklike (dikwels onkonvensionele) resepte tot gepaste musiekspeellyste en prettige feite!
Hetsy jy dus 'n braaigroentjie is of jouself as 'n braaikenner beskou, sluit gerus aan by die partytjie en leer nuwe truuks op Mynie se manier.
Die boek sluit in:
- 70 smaaklike en vindingryke proespyskaarte van resepte
- Inligting oor hoe om te braai en 'n vuur te pak, of jy nou houtskool, hout of brikette gebruik
- Skakels na musiekspeellyste op Spotify
Publikasiedatum: 2021-09-27
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9780241453223

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 525
Discover mouth-watering, time-saving new recipes in Nadiya's brand new bestselling cookbook, the perfect gift this Mother's Day 'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS ________ Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides. Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . . * Brioche Custard French Toast * Sweet-And- Sour Prawns with Noodles * Squash, Saffron And Grapefruit Soup * Blueberry And Fennel Ice Cream Cake * Lemon Leg Of Lamb with Jewelled Couscous * Coffee-Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen. ________ Praise for Nadiya Hussain: 'Let Nadiya fill your kitchen with pure joy' Woman & Home 'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping
Publikasiedatum: 2021-08-26
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9781419752919

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 535
A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It! Baking is not for the faint of heart. The perfect result may require overnight refrigeration, weighing different flours, a deft hand with a piping bag, and endless patience. But why let perfectionism ruin a good thing? Like the hit Netflix series, the Nailed It! cookbook asks bakers to take themselves and their sweets a little less seriously, offering sound advice for better baking (and an even better time doing it) by embracing the failures that happen along the way. The book includes recipes and photographs of drool-worthy baked goods, accompanied by tips for how to set up your own Nailed It! challenge, helpful tricks of the trade from the likes of judge Jacques Torres, the hilarious commentary and perspective host Nicole Byer provides, and images of epic fails throughout. Nailed It! is a book for bakers of every age and every skill level, perfect for families and friends to come together and get their hands (and their kitchens) dirty. With hilarious behind-the-scenes peeks and odes to the show's most iconic baking disasters, it's also a must-have companion for every fan.
Publikasiedatum: 2021-12-31
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9780639600949

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
Follow Armand Aucamp as he brings to the table 50 more fresh, light, budgetfriendly and perfectly balanced low-carb and keto dishes. In the follow-up to his acclaimed Nude, Armand raises the bar even more. Here
he presents to banting and keto enthusiasts, as well as newcomers, an indispensable addition to a carb-conscious way of eating - with a summery twist. In Nude 2 Armand continues in his creative explorations and offers delectable salads, pastas, dinner-party dishes, as well as healthy treats for the whole family. He shows how to create dishes using healthy, affordable ingredients with step-by-step, beautifully photographed recipes. Armand, one of South Africa's best-known actors and low-carb personalities, has again proven just how nude a low-carb lifestyle can be - incredibly simple and budget-friendly without compromising on nutrition and taste.
Publikasiedatum: 2020-10-14
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9781743795224

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Here it is in one user-friendly, practical and readable package. In this fully revised and updated edition of her amazing bestseller Nutrition for Life, Catherine Saxelby brings us the latest on food and nutrition and dispels a few myths along the way. She shares with us the fact and figures on what to eat — and what not to eat — for glowing health; hot topics today; new foods with a nutrition buzz; 20 top superfoods; food, ethics and health; energy boosters; special diets for health and wellbeing; mindful eating and weight loss; and making sense of food labels. This indispensable guide has everything we need to know about food and nutrition to be our best in health and vitality.
Publikasiedatum: 2020-07-31
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9780241431108

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 490
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.
With chapters including:
* Veggie Delights
* Celebrating Chicken
* Frying Pan Pasta
* Batch Cooking
* Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.
_______
Publikasiedatum: 2022-09-01
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9781784884833

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 270
Bringing together classic dishes and fresh recipe ideas, One-Pot Vegan teaches you how to cook over 80 vegan meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with Banana and Almond Pancakes, try your hand at a speedy Gnocchi and Spinach Pasta, ready in just 15 minutes and cook up a rather impressive Dried Tomato Risotto. Filled with inspiration for simple, healthy, delicious vegan meals, One-Pot Vegan contains a wide variety of ingenious recipes, perfect for any night of the week. If you are time-poor, stuck in a food rut or simply hate doing the dishes, One-Pot Vegan is the book for you.
Publikasiedatum: 2022-04-30
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9781785034770

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 695
Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.
Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.
A new introduction sheds fresh light on a book that has become a national favourite.
Publikasiedatum: 2016-09-28
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9781485900771

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
What do you get when you add a little Italian, a little South African and a whole lot of love?
A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have transferred the treasured memories of both their nonnas, as well as their mama, Luciana, to the tables of Café del Sol, and now this cookbook.
Basking in a combined Italian and South African heritage, this family knows how to put their heart and soul into presenting the most scrumptious food to their guests, and now you, the reader. From colazione (breakfast) and antipasto (appetisers), through primo (pasta and risotto) and secondo (main courses), to desserts and cocktails... we challenge you to page through this book without your appetite roaring to life!
So step into the kitchen with the Café del Sol famiglia and delight your family and friends by making these dishes in the comfort of your home. Create your own legacy of love with these contemporary Italian recipes. Buon appetito!
Publikasiedatum: 2021-09-15
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9781432310370

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 290
Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, 'How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?' As she goes on to say, 'It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who, quite rightly, expect the best of the best when it comes to choosing where to stay for their next holiday.'

Angama Mara not only rose to the challenge, it has exceeded it. Perched on the edge of the Great Rift Valley overlooking Kenya's lovely Maasai Mara, Angama Mara and its bush kitchen draws inspiration from the finest ingredients to be found in Kenya: beautiful vegetables from the highlands, tropical fruits a-plenty from the coast, cheese from a renowned supplier just outside of Nairobi, prawns from Malindi, freshwater fish from Lake Victoria and beef from the north. As you will discover as you read this book, Kenyan cuisine is deeply influenced by Arab-inspired Swahili dishes from the coast and Indian food from the significant communities that have called this country home for many generations. Aren't your taste buds dancing with delight at the very thought?

This quirky anthology of recipes, reminiscences, anecdotes and stories was compiled and written in honour of the chefs at Angama Mara, and its guests who made the dream possible. The food and the breathtaking scenics were photographed by Sam Linsell, herself a well-known food stylist, food and travel photographer, and cookbook author.

Contents: Our story; Our good neighbours; At the lodge; Proudly Kenyan; In the Shamba; A touch of the Mediterranean; On the Out of Africa kopje; Picnics on safari; From somewhere in the Middle East; In the Maasai boma; More than a touch of India; At the forest barbecue; Meet the chefs; Say it in Swahili; What to cook?; Index.
Publikasiedatum: 2020-05-15
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9781526641427

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 660
The ultimate barbecue bible from one of Britain's best-loved chefs.
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious.

Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration
Publikasiedatum: 2021-11-30
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9781787136861

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
With its fairytale pink facade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celebrities, global fans and influencers who come - often dressed in 'Peggy pink' - for an exquisite sweet treat, as well as to take selfies in the always-beautiful floral archway entrances of the parlours in Belgravia and Chelsea. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions, the recipes will cover cakes, iced cookies and cupcakes and will reflect the changing seasons. Peggy will also share some of her unique style secrets so that fans can recreate the lifestyle at home. Valentine's Day Spring and Easter Summer Autumn Halloween Winter and Christmas Includes step-by-step photos for the trickier decorating techniques
Publikasiedatum: 2021-07-31

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