●●● GRATIS KOERIER AFLEWERING OP BESTELLINGS BO R450 ●●●

Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 181 to 195 of 384
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9781928429029

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 375
Just add rice is about Taiwanese cuisine, which seeks balance and harmony in taste, texture and nutritional value. But it's also about home cooking, about familiarity and comfort and celebrating culture - recipes that connect the author to her parents when they lived in another city and in a distant country.
- Delicious, nutritious food on a budget.

- Comprehensive list of need-to-have pantry items for cooking Taiwanese and Chinese food.

- East Asian ingredients that are available to the South African market, with suggested substitutions.

- Essential information on traditional Chinese dining etiquette, customs and traditions.

- Simple recipes for home cooks.

- East Asians can enjoy their first locally produced cookbook with stories that reflect relatable culture and culinary heritage.

- Anyone who is interested in Chinese home cooking, food and South African food heritage.

About the Author
Ming-Cheau Lin was born in Tainan, Taiwan and immigrated to South Africa when she was three years old in the early 90s, growing up in Bloemfontein. Now based in Cape Town, she is a freelance copywriter and runs a food blog butterfingers.co.za as a platform to share insights into Taiwanese culture through recipes and stories - her work has been featured in local food, lifestyle and opinion spaces, and won a Getaway Blog Award in 2012. She's a social activist - offering talks on embracing empowerment as a woman of colour, being mindful in a multicultural environment with a focus on the harms of cultural appropriation and stereotyping.

“It is important to normalise our culture, our traditions of food, to stop exoticising (thus othering) our norms so we can stop being seen as foreigners in South Africa.”

She also has an international City & Guilds diploma in patisserie and worked for the late master of preserving Oded Schwartz at Oded's Kitchen (in the kitchen, at food markets, admin and marketing).

Ming-Cheau has a BA in creative brand communications, specialising in copywriting and has worked in well-known advertising agencies as a copywriter for seven years. She also co-founded, volunteered and skated for the Cape Town Rollergirls NPO (a women's roller derby league) as its Marketing and PR Chair for four years till early 2016.
Publikasiedatum: 2018-06-05
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9781743795361

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 335
80 recipes that have shaped the life and career of George Calombaris, one of Australia's most celebrated chefs, from growing up in the suburbs of Melbourne, Australia, with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working on MasterChef and more than two decades running successful restaurants across Australia. With the perfect edit of mid-week meals, dishes to impress, and must-know meals for every home cook, there are plenty of the delicious Greek dishes with a twist that George is known for, alongside favourites from his restaurants. And then there's
the food he cooks at home with his family and recipes passed on from some of George's fellow foodies (Nigella included).
Publikasiedatum: 2019-11-15
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9780798177726

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 365
In Kaap, kerrie & koesisters, neem die tweelingsusters Fatima en Gadija ons op 'n tradisionele Kaaps-Maleise kosreis wat terselfdertyd ook 'n lewensreis is, want die resepte word saamgesnoer met herinneringe aan hulle grootwordjare op die Kaapse Vlakte en die vroue wat so 'n groot rol gespeel het om 'n liefde vir koskook en bak by hulle te kweek.
Die susters glo aan lekker huiskos en resepte wat vinnig, maklik en bekostigbaar is - soos wat hulle geliefde oorlede moeder se kookstyl ook was. Maar die boek bevat ook uithangresepte vir daardie spesiale geleenthede! Wat is dan nou lekkerder as 'n pot tradisionele gheemakerrie, of Fatima se alombekende kerrievis, akni, dhaltjies en piesangbrood? En probeer gerus Gadija se sambals, smoortjies en bredies met die geurigste speserye.
Met afdelings soos sop, bredies, poedings, vleis, vis, koeke en gebak is die boek beslis 'n moet vir elke Kaaps-Maleise lekkerbek - en elkeen wat nog altyd meer wou weet van die Kaaps-Maleise kookkuns!
Publikasiedatum: 2019-04-15
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9780799396119

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Resepte só maklik dat selfs Karlien van Jaarsveld dit kan maak!
Karlien van Jaarsveld het baie talente, maar kook is nie een van hulle nie. Soos baie ander mense wil Karlien die berge invaar wanneer iemand haar vra: “Wat eet ons vanaand?”
Toe kom leefstylsjef Izelle Hoffman met 50 resepte vorendag wat só maklik, lekker en vinnig is dat selfs Karlien dit kan maak!
Die gevolg is 'n heerlike resepteboek propvol wengeregte wat jy met min moeite en eenvoudige bestanddele in 'n japtrap kan maak.
Karlien kan nie kook nie sluit alles in van familiekos en trooskos tot romantiese etes vir twee en lekkernye vir die kroos.
Of jy nou vinnig iets ná werk aan mekaar wil slaan of die Sondag grênd wil onthaal, dié boek gaan elke keer tot jou redding kom. Beïndruk jou gesin en jou gaste met hartlike huiskos wat na baie moeite lyk, maar geen moeite is nie!
Waar pas hierdie boek in?
Karlien kan nie kook nie is Karlien van Jaarsveld se eerste kookboek. Die resepteboek bevat resepte wat so maklik is dat selfs Karlien dit kan maak.
Publikasiedatum: 2019-09-10
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9780986981326

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
Heritage recipes and true stories from the heart of South Africa.

Discover the traditional recipes, veld remedies and diverse culinary tales in Karoo Kitchen, a fascinating visit to the historic heart of South Africa.

'more than just a cookbook - it is an inspiring journey of discovery, heritage and the human spirit'
Publikasiedatum: 2012-07-01
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9781920479169

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 185
Katrien is dol oor sjokolade en gebruik dit as versiering vir koeke omdat dit so 'n veelsydige medium is. In hierdie boek wys sy jou hoe om pragtig versierde koeke te skep: vars, eietyds, prettig en onweerstaanbaar. Daar is tegnieke en idees vir almal, of jy nou sommer 'n klaargemaakte koek koop en versier of met sorg jou eie heerlike koek bak volgens die resepte in die boek, of jy net vir spesiale geleenthede iets bak, of daagliks oonde vol koeke vir 'n tuisbedryf kafdraf.

Met meer as 20 oorspronklike koekontwerpe, asook klein sjokoladeversierings, minikoeke en kolwyntjies, alles stap vir stap gedemonstreer, kan jy maklike leer hoe om jou eie meesterstukke te skep. Katrien deel wenke en kortpaaie wat sy met jare se eksperimente ontdek het.
Publikasiedatum: 2011-11-01
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9781920479671

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 185
Elke projek het drie tot vier koekitems met dieselfde tema, met duidelike aanwysings en stap-vir-stap foto's wat dit sommer verspot maklik maak. Deeglik getoetste koek- en vulselresepte gee riglyne om die hoeveelhede te vermeerder om aan jou vereistes te voldoen, en daar is patroonplate wat vir die versierings gebruik kan word. Die skrywer deel hope wenke en kortpaaie wat oor jare van eksprimentering opgebou is om die beste bestanddele en tegnieke vir die beste resultaat te verseker. Die pragfoto's van elke projek toon dat koekversiering inderdaad 'n kunsvorm geword het, maar die maklike aanwysings plaas die projekte binne die vermoe van elkeen wat dit kan volg. Die projekte is van maklik tot gevorderd gegradeer, dus is daar regtig iets vir almal.
Publikasiedatum: 2013-03-01
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9781928201359

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 99
This book shows you how to apply popular craft techniques to cake decorating, creating edible crafts using fondant icing (sugar paste), modelling paste, chocolate paste, buttercream icing, ganache and royal icing. Whether you are a baker or cake decorator who would like to learn new crafts and apply them to your cakes or a crafter who would like to learn to bake and decorate cakes, there is something for everyone. Katrien chose tray bake cakes (rectangular sheet cakes) to work on, keeping the shape simple and focusing on the craft techniques used to decorate them. The cake is a blank canvas on which artwork is created. The inspiration for the decorative designs comes from paper crafts, mosaics, embroidery, printed fabric patterns, quilting, applique and whatever craft you can imagine. This book features 18 cake craft projects from start to finish, as well as mini cakes, showing you step by step how to create your own works of art. As an added bonus there are some tried and trusted recipes for cakes, buttercream, ganache and fondant icing as well as designs to use in decorations.
Publikasiedatum: 2015-04-15
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9781928201373

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 99
With this book the author tempts you to make scrumptious cakes with gourmet flavours for everyday dessert. Most of the cakes have traditional dessert flavours and will be ideal to serve as an after-dinner treat or even for afternoon tea. The cake, filling and coating recipes can be mixed and matched to create a different taste combination every time you bake. The book features 25 dessert cake projects from start to finish, showing you step by step how to create your own mouth-watering desserts. Also included are accompanying cupcakes for each recipe should you prefer a mini version served in individual portions. Everything can be made days or weeks in advance and kept refrigerated or frozen so that you have plenty of time to assemble the final product. There are also guidelines for increasing the recipes to suit specific needs, with lots of tips to help you create your own masterpiece.
Publikasiedatum: 2015-04-15
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9781485901433

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 290
For all the keto lifestyle followers, here is the ultimate and most convenient meal planner and progress tracker! It's the easiest way to manage your pathway when starting a keto diet - and maintaining it - in a practical, visual and affirming manner. And although this is a completely stand-alone aid, it makes for a perfect companion volume with author Hendrik Marais' Living the Ultimate Keto Lifestyle guide and cookbook. The introduction explains how to make the most of the 52-week planner and tracker, which includes a daily balanced meal planner, shopping list, motivational quotes and tips, intermittent fasting, weekly reflection and, so importantly, prompts for weight and cm monitoring, as well as water consumption and other relevant information. This is an effortless and fun way to achieve your weight-loss, fat-loss, body-recomposition and health goals.
Publikasiedatum: 2022-03-29
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9781409187110

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 355
From the author of the international bestseller Eat Dirt, a 30-day plan to burn fat, fight inflammation, and reverse disease using the keto diet. Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, balance hormones and gut bacteria. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse. In KETO DIET, bestselling author Dr. Josh Axe sets the record straight, offering thorough, step-by-step guidance to achieving lifelong health. Unlike other books on the subject, KETO DIET identifies and details five different ketogenic protocols, and explains why picking the right one for your body and lifestyle is fundamental to your success. Complete with shopping lists, delicious recipes, complimentary exercise routines, and accessible explanations of the science, KETO DIET will give readers all the tools they need to say goodbye to stubborn fat and chronic disease once and for all.
Publikasiedatum: 2019-03-31
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9781409196853

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 405
The ketogenic diet is the world's fastest-growing diet and with good reason. When practiced correctly, the keto diet has been proven to burn fat, reduce inflammation, fight cancer, balance hormones, and gut bacteria, improve neurological diseases, and even increase lifespan. Josh Axe builds on his New York Times bestseller KETO DIET, offering 125 mouth-watering, keto-friendly recipes to lose weight, fight inflammation, and optimize your body's function, no matter your lifestyle or budget. Featuring a dazzling range of options for every meal of the day — plus craving-busting snacks and decadent desserts. Complete with 75 full-color photos, shopping lists, a meal plan, and explanations of the science confirming the diet's powerful effects …
Publikasiedatum: 2020-01-16
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9781432311407

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don't have a Planet B to call home! This one is all we have, and we have the power.
Publikasiedatum: 2022-01-03
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9780798180030

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
In Kitchen Queen, Lucia Mthiyane - influencer par excellence - takes her followers on a very unique culinary journey by elevating the everyday to the extraordinary. She shares her wisdom, stories and recipes with so much passion, it's almost tangible. This unique publication in itself will be a trendsetter for other influencers!
Publikasiedatum: 2020-06-22
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9780798176880

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 299
'n Eg Afrikaanse kookboek vir beginners van alle ouderdom. Kook & geniet se kleinsus is die perfekte wegspringplek vir beginners in die kombuis. Die gewilde kookgids vir kinders is nou terug in 'n vrolike baadjie - met dieselfde vertroude staatmaker-resepte en splinternuwe kleurfoto's. Met gunstelinge soos hamburgers, tjips, pizza en 'n verskeidenheid soetgoed.
Met meer as 55 smulresepte vir jonk en oud, spesiaal uitgesoek en getoets deur Eunice van der Berg. Elke metode word stap vir stap met behulp van kleurfoto's verduidelik en leer jou:
hoe om 'n resep te volg
hoe om te meet
wat kookterme beteken
hoe om kombuisgereedskap te gebruik
Klein kook & geniet is 'n mini-kursus wat jou op 'n lekker plesierige manier touwys maak in die basiese kuns van kosmaak - en as jy eers weet hoe, sal jy dieselfde metodes kan gebruik om uit enige resepteboek te kook.
Publikasiedatum: 2020-05-27

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