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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 181 to 195 of 301
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9781431424290

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 185
Following on the success of Braai The Beloved Country, which sold over 10 000 copies, Jean Nel, well-known outdoor cooking coach, brings the aspiring braai master more of his mouth-watering recipes: Korean Beef Short Ribs with Kimchi, Kudu Fillets in ZipLoc Marinade, and Whole Fish with Chilli, Orange Salt, and many others.
It will definitely have everyone begging for more.
Publikasiedatum: 2016-09-30
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9781432305659

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking. She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap (the Cape Malay Quarter in Cape Town), lending insight into the culture, religious ceremonies and family events that have shaped the Cape Malay community into what itis today.

But My Cape Malay Kitchen is also a book about flavourful food, richly spiced curries, indulgent cakes and decadent desserts. Cariema's refreshing approach to food showcases many of the much-loved Cape Malay vintage recipes as well as a selection of modern dishes, and is ideal for anyone who needs a little inspiration in the kitchen.
Publikasiedatum: 2016-05-01
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9781928201649

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 300
R 150Jy spaar R 150
In My gunsteling-resepte deel sy haar lieflingresepte - van die eenvoudige botterbroodjies en gemmerbier wat sy jare gelede by haar ma leer maak het, tot watertandlekker beesstert, gebakte pere met kaneel en room en ander heerlikhede wat sy op pad na die MasterChef-finale ontwikkel het. Al die resepte, van smullekker souse en doopsouse, verleidelike nageregte en maklike eenskottelgeregte tot tradisionele gunstelinge en gesofistikeerde samesmeltings, word gekenmerk deur haar eiesoortige kombinasie van geure en bestanddele. Lieflike volbladfoto's van die voltooide geregte sal enigeen se mond laat water en aanspoor om sommer dadelik die resepte op die proef te stel.
Publikasiedatum: 2016-07-15
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9781928209515

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 298
My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low-carb lifestyle. It tells you which foods to eliminate, and which to include, to be healthy and full of energy.
With over 50 mouthwatering recipes, weekly meal plans and shopping lists, you will be organised in no time.
My Low Carb Kitchen tells you all about:
- How to transfer to a low-carb way of eating
- How to lose weight on a low-carb diet
- How going low-carb can help with coeliac disease, diabetes, chronic fatigue, gluten intolerance and infl ammation
- How to make delicious low-carb recipes including bolognaise, low-carb buns, slow-roasted pork, nachos, almond and yoghurt fl apjacks and even a creamy cheesecake
Publikasiedatum: 2016-08-01
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9781928209539

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 298
Met onmisbare staatmakerresepte uit die wenner van die 2015 'Sunday Times Cookbook of the Year Award', The Low Carb Solutions for Diabetics, plus talle nuwe resepte wat jou lewe sal verander. My Low Carb-Kombuis is 'n maklike, toeganklike stap-vir-stap-gids tot 'n laekoolhidraat-lewenstyl. Dit verskaf riglyne oor watter kos om uit jou dieet te sny en wat om in te sluit vir optimale gesondheid en hope energie.

Met meer as 50 watertandresepte, weeklikse maaltydplanne en inkopielyste om jou vinnig op dreef te kry!
Publikasiedatum: 2016-08-01
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9780798180153

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 450
Faaiza Omar, a self-taught baker, made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in My Sweet Life. Faaiza is passionate about baking and all things sweet. She finds her inspiration from pastry chefs around the world, and updates them with a unique twist. Covering everything from petit fours, cheesecakes and celebration cakes, to sorbets, ice-creams and other delectable desserts.
Publikasiedatum: 2010-10-16
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9781432310059

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say 'I can make that'. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.
This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.
Publikasiedatum: 2019-08-31
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9780799393491

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
A banting and keto adventure!
“Unquestionably one of the very best low-carb recipe books available anywhere in the world.” - Prof. Tim Noakes
After prof. Tim Noakes revolutionized the way South Africans eat, banting is a household term and massive food trend. Now an even more intense version of banting has become the latest buzzword: Keto (short for ketogenic).
Nude is the newest and trendiest addition to the range of ever growing low-carb recipe books. Not only is it packed with mouthwatering low-carb recipes, but also with specific ketogenic recipes. The writer is Armand Aucamp, one of South Africa's best known actors and TV presenters. Armand is considered one of the country's most attractive men with a body to die for. His secret? Banting and keto - a diet of whole, nude, stripped-down food. Apart from acting, cooking is one of Armand's great passions. And since discovering a low-carb lifestyle some years ago, he has managed to come up with so many new, creative ways to prepare good food that tastes great that he decided to release it in book form.
Nude comprises 50 original recipes specifically aimed at catering for the winter season- from meat-based dishes and breakfasts to snacks, bowls, drinks and treats. Armand tested and tasted each recipe himself and shows you how to create tasty dishes using healthy ingredients with step-by-step, stunningly photographed recipes.

Nude is a translated extract from the hugely popular Afrikaans cookbook Armand Kook Kaal.
Publikasiedatum: 2019-06-11
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9780639600949

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
Follow Armand Aucamp as he brings to the table 50 more fresh, light, budgetfriendly and perfectly balanced low-carb and keto dishes. In the follow-up to his acclaimed Nude, Armand raises the bar even more. Here
he presents to banting and keto enthusiasts, as well as newcomers, an indispensable addition to a carb-conscious way of eating - with a summery twist. In Nude 2 Armand continues in his creative explorations and offers delectable salads, pastas, dinner-party dishes, as well as healthy treats for the whole family. He shows how to create dishes using healthy, affordable ingredients with step-by-step, beautifully photographed recipes. Armand, one of South Africa's best-known actors and low-carb personalities, has again proven just how nude a low-carb lifestyle can be - incredibly simple and budget-friendly without compromising on nutrition and taste.
Publikasiedatum: 2020-10-14
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9781743795224

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Here it is in one user-friendly, practical and readable package. In this fully revised and updated edition of her amazing bestseller Nutrition for Life, Catherine Saxelby brings us the latest on food and nutrition and dispels a few myths along the way. She shares with us the fact and figures on what to eat — and what not to eat — for glowing health; hot topics today; new foods with a nutrition buzz; 20 top superfoods; food, ethics and health; energy boosters; special diets for health and wellbeing; mindful eating and weight loss; and making sense of food labels. This indispensable guide has everything we need to know about food and nutrition to be our best in health and vitality.
Publikasiedatum: 2020-07-31
Geen voorblad
9781785034770

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 620
Publikasiedatum: 2016-09-28
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9781432310370

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 290
Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, 'How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?' As she goes on to say, 'It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who, quite rightly, expect the best of the best when it comes to choosing where to stay for their next holiday.'

Angama Mara not only rose to the challenge, it has exceeded it. Perched on the edge of the Great Rift Valley overlooking Kenya's lovely Maasai Mara, Angama Mara and its bush kitchen draws inspiration from the finest ingredients to be found in Kenya: beautiful vegetables from the highlands, tropical fruits a-plenty from the coast, cheese from a renowned supplier just outside of Nairobi, prawns from Malindi, freshwater fish from Lake Victoria and beef from the north. As you will discover as you read this book, Kenyan cuisine is deeply influenced by Arab-inspired Swahili dishes from the coast and Indian food from the significant communities that have called this country home for many generations. Aren't your taste buds dancing with delight at the very thought?

This quirky anthology of recipes, reminiscences, anecdotes and stories was compiled and written in honour of the chefs at Angama Mara, and its guests who made the dream possible. The food and the breathtaking scenics were photographed by Sam Linsell, herself a well-known food stylist, food and travel photographer, and cookbook author.

Contents: Our story; Our good neighbours; At the lodge; Proudly Kenyan; In the Shamba; A touch of the Mediterranean; On the Out of Africa kopje; Picnics on safari; From somewhere in the Middle East; In the Maasai boma; More than a touch of India; At the forest barbecue; Meet the chefs; Say it in Swahili; What to cook?; Index.
Publikasiedatum: 2020-05-15
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9781787136861

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
With its fairytale pink facade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celebrities, global fans and influencers who come - often dressed in 'Peggy pink' - for an exquisite sweet treat, as well as to take selfies in the always-beautiful floral archway entrances of the parlours in Belgravia and Chelsea. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions, the recipes will cover cakes, iced cookies and cupcakes and will reflect the changing seasons. Peggy will also share some of her unique style secrets so that fans can recreate the lifestyle at home. Valentine's Day Spring and Easter Summer Autumn Halloween Winter and Christmas Includes step-by-step photos for the trickier decorating techniques
Publikasiedatum: 2021-07-31
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9781432309374

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
The recipes in this book can be used every day of the week for that one main course we cook daily, whether we're cooking for the family or entertaining our friends. Divided into just three chapters - Meat, Poultry and Seafood - the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author's flair for home-cooked, hearty and delicious meals.

Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.
Publikasiedatum: 2019-02-27
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9781787132498

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 310
MASH IT with the new stars of cheesecake!
Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make.

Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and builder's tea and biscuits), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic Pleesecake favourites like Strawberry edge ledge and Smores, this is a dessert book like no other.

Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!
Publikasiedatum: 2018-11-30

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