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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 151 to 165 of 304
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9781928201250

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 185
R 99Jy spaar R 86
Slegs volwassenes ...Dis kostelik om te sien hoe iemand wat 'n happie neem van wat op die oog af soos 'n doodgewone kolwyntjie lyk en dan uitvind dat dit eintlik 'n kinkel in die vorm van 'n gewilde drankie bevat, se gesig ophelder. Die skrywer van Kolwyntjies met skop het baie jare in die buiteland deurgebring waar haar man gewerk het, en daar begin eksperimenteer met kolwyntjies wat alkohol in verskeie vorms bevat. Sy kon sommer gou skaars voorbly om in die vraag daarna te voorsien. Hierdie versameling resepte is deeglik getoets, verfyn en waar nodig aangepas om te verseker dat hulle feitlik flatervry is. Sommige kolwyntjies se versiering bevat likeur, by ander is daar wyn of bier in die beslag self, en by verskeie word jou hap na die middel toe beloon met 'n verleidelike, loperige binnekant van die gewildste skemerkelkies. Stap-vir-stap-aanwysings verduidelik presies hoe elke kolwyntjie gemaak word, en hoewel dit in hierdie boek nie gaan oor koekversiering as sodanig nie, sluit die skrywer fantastiese idees in om die kolwyntjies so op te dollie dat dit so 'n ietsie van die ongewone aard daarvan weerspieel.
Die lieflike volbladfoto's van elke baksel kolwyntjies sal selfs die traagste bakker aanspoor om die resepte op die proef te stel, en die nuttige wenke wat deurgaans verskyn, sal help om sukses te verseker. Daar is ook heelwat voorstelle vir alternatiewe en aanbevelings vir plaasvervangers as jy nie spesifieke drankies in die drankkabinet het nie. Met omskakeltabelle, basiese inligting oor kolwyntjies en feite oor alkohol en hoe dit in beslag en versiersuiker reageer, het jy toegang tot alles wat jy moet weet om jou eie kolwyntjies met skop te bak. Of jou gunstelingdrankie Pina Colada of blos-vonkelwyn, Mai Tai of chardonnay is, hierdie boek wil jy he - laatmiddagtee sal net nooit weer dieselfde wees nie!
Publikasiedatum: 2014-08-01
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9780798149181

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 425
Kook en geniet het in 1951 vir die eerste keer verskyn. Met meer as 'n halfmiljoen eksemplare in druk is dit ongetwyfeld dié klassieke Suid-Afrikaanse kookboek. Generasies is grootgemaak en het self leer kook aan die hand van dié boek.
Publikasiedatum: 2017-10-13
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9781869192556

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
Hierdie publikasie bestaan uit 'n omvattende versameling kleurfoto's, beskrywings en resepte met as bestandeel plante wat eetbaar is en/of eetbare vrugte dra en inheems in Suid-Afrika voorkom. Resepte vir wildepruimjellie en kalbas-visbredie sal dalk jou mond laat water, maar die boek is ook 'n kultuurhistoriese rekord van 'n leefwyse van eenvoud wat al so te sê uitgesterf het.
Publikasiedatum: 2008-04-01
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9781928363019

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
Weg! is een van Suid-Afrika se gewildste reistydskifte - nie net weens hul uitstekende kampwenke en foto‟s van eksotiese bestemmings nie, maar ook weens hul heerlike, betroubare resepte. In Kuier om die kole bring ons Weg! se beste braairesepte en -idees byeen: geregte wat perfek is vir die kampvuur of tuis-braai. Die gewilde foodie en Weg! se kosredakteur Aletta Lintveld het dié tydskrif se lekkerste braairesepte gekies - alles nou in een band byeen. Kuier om die kole is sonder fieterjasies, met heerlike kosidees vir 2019. Hoofstukke bevat idees vir: die braairooster; potjiekos; bykosse en slaaie; en brode en braaibroodjies.
Publikasiedatum: 2018-09-14
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9780798176897

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 295
Die beste resepte van die gewilde potjiekosreeks op Via. Van eenvoudig tot deftig, goedkoop tot duur - maar altyd gesellig en watertand lekker. Resepte vir voor- en hoofgeregte, bykosse en selfs nageregte, alles op die vuur. Potjies soos geroomde mossels, volstruisnekkerrie, lamskenkel, waterblommetjiebredie en 'n uithaler sjokalade-toringkoek! Met 'n verskeidenheid brode, om die laaste lekseltjie sous op te skraap - dis mos nou lekker!
Publikasiedatum: 2018-06-08
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9780798177139

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Landbou Boerekos is 'n boek wat jou beste vriend in die kombuis gaan word. Dié boek is ingedeel volgens plaasprodukte en bevat 'n magdom resepte met appels, aartappels, bessies, dadels, droëbone, hoender, kool, druiwe, eiers, om maar 'n paar te noem, as hoofbestanddeel. Dit is volgeprop met tydlose Boerekosresepte en bevat meer as 200 resepte vir alles van Varkskenkelpastei en liplekker beesstert tot 'n verskeidenheid nageregte en gebak.
Publikasiedatum: 2018-09-10
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9780798179164

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 365
Bakresepte uit die gewildste kostydskrif, Landbou Boerekos. As jy al ooit jou ouma se verlore gemmerkoekie- of skonresep gesoek het, dan het jy dit gevind! Dié boek bevat alles - groot laagkoeke, stroopkoeke, kaaskoeke, soutterte, kleinkoekies, beskuit, kolwyntjies, soet en soutbrode, warm poedings en Kersfeesgebak. Beslis 'n móét vir elke bakster, tuisteskepper én werkende ma.
Publikasiedatum: 2020-03-09
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9781432309176

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 290
Kobus Botha was raised in the Karoo, but this 'boerseun' has established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style.

Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fi re has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French fl air, while brief introductions provide anecdotes as well as insight into how to turn your 'tjop 'n wors' into a meal with a touch of 'ooh la la'!
Publikasiedatum: 2018-08-07
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9780620312004

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 135
If you care about your body and want to improve your general health and energy levels then this is the book for you!
Sally-Ann Creed gets to grips with the reality of regaining and maintaining your health in a no-nonsense, non-technical book that gives basic guidelines on how to achieve optimal health through nutrition, even if this is your first sojourn into the world of health.

Following the success of the first and second editions, the third new and expanded edition of Let Food be your Medicine is written in the same easy to understand style. The book contains new information on the role of fats in the diet, the benefits of supplementation, Syndrome X, highlighting the symptoms and suggests successful methods of overcoming this common condition.

The book is filled with fascinating information, clear and concise instructions and will tell you how and why:

Sally-Ann overcame all the odds after years of prolonged illness and made a full recovery through correct nutrition
'Power foods' will enhance your health
'Problem foods' should be avoided
Nutrients play a key role in diet
A 3-day Detoxification Programme can rejuvenate you
A 14-day Quickstart to Health will help you make an effortless transition to healthy eating patterns - and give you boundless energy
100% healthy recipes, complete with healthy treats, can be delicious!
Publikasiedatum: 2003-10-20
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9781841883632

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 620
Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. A collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now. In this book, Paul, Mary and Stella have reimagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat and dairy-free diet, even if only for one or two days a week. Included in this stylish book, are a few simple, nourishing and sustainable recipes. Complete with personal stories and intimate family photos this book is not only good for you, but for the planet too.
Publikasiedatum: 2021-07-31
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9781509828371

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Dieting stops now.
Clinical nutritionist and health blogger Jessica Sepel is fast becoming one of Australia's most sought out wellness and lifestyle advocates.

Living the Healthy Life is her practical and holistic 8-week plan to healing your life, body, nutrition and your relationship with food.

Expanding on her philosophy from The Healthy Life, Jess guide will teach you how to quit fad dieting forever, give yourself the freedom to stop the guilt surrounding food, and to overcome body stress and anxiety. She explores the benefits of sleeping more, nourishing your cleansing functions and optimising your thyroid function. Jess shares more meal plans tailored to balance your hormones, increase energy levels and nutritional advice for vegans. Including helpful tips for eating out, snacks on-the-go, mindfulness and positivity, you'll have everything you need to heal your life.

Packed with over 200 new recipes that prove healthy eating can be fun, simple and delicious.
Publikasiedatum: 2017-03-31
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9781432310875

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 320
We would all love to eat fewer carbohydrates and switch to a low-carb diet, but many of us think we just do not have the time. We believe that low-carb cooking and baking are time-consuming, because you have to start from scratch, and it involves specialised ingredients that may be expensive or hard to find. Not so, says Vickie de Beer, who believes the problem lies in the fact that we have become afraid of the kitchen and lost the know-how of basic cooking techniques. The truth is that you can still cook nutritional and flavourful meals without refined carbohydrates even when you are pressed for time.
In Low-carb Express, Vickie shows that with a little planning and better time management, you can cook healthy meals in a cinch that will not only benefit you and your family's overall health but might also benefit your budget. In Low-carb Express, you plan your meals around your available time. Whether you have five minutes to whip up a nutritionally dense egg scramble or immune-boosting smoothie, or half an hour to make a delicious low-carb bobotie or the best-ever low-carb cupcakes, Vickie proves that there is no such thing as too little time to make healthy food choices.

With recipes that take between five and thirty minutes to prepare, there really are no more excuses!
Publikasiedatum: 2021-02-02
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9781432304782

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
Low carb is lekker is the brainchild of Inè Reynierse, who embarked on a mission to make the benefits of a low-carb lifestyle an achievable, budget-friendly reality for her friends and family. Her 'decarbed' versions of South Africa's most popular and well-loved recipes soon caught the attention of various social networks and the growing need for a basic Low carb is lekker recipe collection.

There are easy low-carb, wheat-free and sugar-free alternatives to some all time family favourites (think bobotie, mac 'n cheese and curry and 'rice'), quick comfort foods (gnocchi and chicken pie) as well as decadent treats (malva pudding, chocolate brownies and milk tart spring to mind). Written by a mom for moms who want to feed their loved ones back to health, Low carb is lekker is also a celebration for fellow South Africans who love the tastes of home without compromising health and wellness.
Publikasiedatum: 2015-03-01
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9781432305468

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
Afrikaanse uitgawe
Publikasiedatum: 2015-07-01
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9781432306892

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
Om laekoolhidraat-maaltye voor te berei hoef nie vervelig of saai te wees nie. Inè Reynierse, outeur van die topverkoper 'Low-carb' is lekker, bring alledaagse disse weer terug na die laekoolhidraat-hoëvet-spyskaart.Met haar unieke deegresepte kan jy nou brood, muffins, oliebolle, nachos, pizza, vetkoek en selfs koeksisters geniet, maar sonder die oortollige koolhidrate. Haar eenvoudige en fynproewermaaltye, waaronder 'n paar plaaslike gunstelinge asook gunstelinge van oor die wêreld heen, sal die hele gesin laat vra na meer ... meer gesonde maaltye!As jy op soek is na eenvoudige en sakpasresepte vir 'n laekoolhidraat-leefstyl, is dié boek jou beste bondgenoot. Inhoud: Van die skrywer; Uit beginsel; Sal dit deeg?; Om die wêreld in 18 maaltye; Onder 30 minute-etes; Vingerkos en peuselhappies; Piekniekkos; Bygeregte, slaaie en souse; Vir die kinders; Soetigheid; Superkosdrankies en sportversnaperinge; Omrekeningstabel; Indeks
Publikasiedatum: 2017-01-01

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