●●● GRATIS KOERIER AFLEWERING OP BESTELLINGS BO R450 ●●●

Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 46 to 60 of 375
Gesorteer volgens:  Publikasiedatum
Klik om te vergroot
Klik om te vergroot
9781485901280

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman . As Donna herself says: 'Lucy has a special gift.

Everything she touches turns to magical, sparkling loveliness.' Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week , a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.
Publikasiedatum: 2022-01-30
Klik om te vergroot
Klik om te vergroot
9780399579837

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 470
A definitive user's guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world's most dazzling food city. Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city's leading home cooks and chefs, World Food: Paris--part of the World Food series from award-winning author and food expert James Oseland--intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable. Paris has long been synonymous with the best
 in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.
Publikasiedatum: 2022-01-30
Klik om te vergroot
Klik om te vergroot
9781432311407

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don't have a Planet B to call home! This one is all we have, and we have the power.
Publikasiedatum: 2022-01-03
Klik om te vergroot
Klik om te vergroot
9781911668367

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 435
'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Publikasiedatum: 2021-12-31
Klik om te vergroot
Klik om te vergroot
9781787137141

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 415
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.
Publikasiedatum: 2021-12-31
Klik om te vergroot
Klik om te vergroot
9781419752919

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 535
A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It! Baking is not for the faint of heart. The perfect result may require overnight refrigeration, weighing different flours, a deft hand with a piping bag, and endless patience. But why let perfectionism ruin a good thing? Like the hit Netflix series, the Nailed It! cookbook asks bakers to take themselves and their sweets a little less seriously, offering sound advice for better baking (and an even better time doing it) by embracing the failures that happen along the way. The book includes recipes and photographs of drool-worthy baked goods, accompanied by tips for how to set up your own Nailed It! challenge, helpful tricks of the trade from the likes of judge Jacques Torres, the hilarious commentary and perspective host Nicole Byer provides, and images of epic fails throughout. Nailed It! is a book for bakers of every age and every skill level, perfect for families and friends to come together and get their hands (and their kitchens) dirty. With hilarious behind-the-scenes peeks and odes to the show's most iconic baking disasters, it's also a must-have companion for every fan.
Publikasiedatum: 2021-12-31
Klik om te vergroot
Klik om te vergroot
9781922417329

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 885
Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird - is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Publikasiedatum: 2021-12-31
Klik om te vergroot
Klik om te vergroot
9781787398160

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 335
This practical cookbook from leading children's cookery author Annabel Karmel is filled with fun, tasty recipes that will help parents inspire young children with a love of cooking, food and healthy eating. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice lollies. Recipes include child-friendly versions of food from around the world, such as stir-fries, paella and kebabs. The recipes cater to all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian and vegan versions. Adults will appreciate the emphasis on nutrition and straightforward, step-by-step instructions. And thanks to the engaging illustrations, children will love discovering more about the food they eat, as well as helping to create meals they'll love.
Publikasiedatum: 2021-11-30
Klik om te vergroot
Klik om te vergroot
9781529364385

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 595
This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.
Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.

Have fun and get cooking! Great food is only 10 minutes away
Publikasiedatum: 2021-11-30
Klik om te vergroot
Klik om te vergroot
9781526628312

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 655
Get ready for a Gino book like no other with easy recipes the whole family will love in his ultimate family cookbook. To Italians, nothing is more important than family and food is the best way to bring everyone together. In Gino's most personal book yet, he takes inspiration from his upbringing in Napoli and years of cooking for and alongside his wife and kids, to bring over 80 new recipes that are designed to make food fit into your life. These are the meals Gino and his family eat time and time again. Chapters are cleverly divided into family meal types such as Quick Recipes, One Pot, Kids Are Out (meals for two) and Sunday Specials, making it easy to find the perfect dish for any occasion. Eating well with your family shouldn't have to feel like a huge hassle and in Gino's Italian Family Adventure, most of the recipes are inexpensive, using ingredients you can get anywhere. From crowd-pleasers to fresh takes on classics they include lemon and rosemary roast chicken, farfalle with broccoli and cheese, spicy pork ribs and orange and pistachio tiramisu. Grab your family, set that table and begin your very own Italian family adventure. Buon appetito!'
Publikasiedatum: 2021-11-30
Klik om te vergroot
Klik om te vergroot
9781526641427

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 660
The ultimate barbecue bible from one of Britain's best-loved chefs.
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious.

Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family.

Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration
Publikasiedatum: 2021-11-30
Klik om te vergroot
Klik om te vergroot
9782080206930

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 740
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook, first published in English in 1977 as Lenôtre's Desserts and Pastries has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes include croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris, who run a world-class cooking school, have adapted the recipes for amateur bakers and
experienced professionals alike who seek inspiration from the rich tradition of Lenôtre's French pâtisserie.
Publikasiedatum: 2021-11-30
Klik om te vergroot
Klik om te vergroot
9782080248534

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 680
When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food truck festival in Los Angeles, he was pursuing the same mission, to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leaving the well-equipped, Michelin-rated French kitchen for the cramped, mobile, but unbeatably accessible food truck half a world away? Part travel documentary, part companion guide, part fusion recipe book, this volume accompanies the Netflix series The Chef in a Truck. Bringing together both culinary worlds, it includes recipes from the high-end pastry environment using
the most exclusive ingredients, as well as recipes inspired by encounters with local chefs and producers in California.
Publikasiedatum: 2021-11-30
Klik om te vergroot
Klik om te vergroot
9782081517073

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 885
This book details the step-by-step techniques and fundamentals of bread making, from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.
Eighteen expert bakers, pastry makers, or chefs share the sweet and savoury recipes that have forged the French bakery's enviable reputation, from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have
developed original creations such as black baguette with sesame, Matcha tea rolled bread, buckwheat and seaweed galets, and honey, fig, and hazelnut rye. A chapter devoted to traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and
Norwegian polar bread are reinterpreted in the French style.
Publikasiedatum: 2021-11-30
Klik om te vergroot
Klik om te vergroot
9781648960826

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 480
Like its namesake, The Julia Child Recipe Keeper is a practical and stylish way to keep recipes that reflects the way that we live now. Pages torn out of magazines, written down on pieces of paper from friends and family, and recipes saved from meal delivery services. Includes twelve perforated recipe cards, conversion charts, the iconic recipe for Beef Bourguinon, and a biography of the famed chef.
The second title in a special collaboration with the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian, The Julia Child Recipe Keeper extends the legacy of this pioneering chef, television star and culinary icon. The package pays homage to her famed cookbook, Mastering the Art of French Cooking, and includes images from her legendary cooking show and; the perfect gift for every modern cook.
Publikasiedatum: 2021-11-30

© All Rights Reserved 2018
A Product of CEIT Development
Koop Afrikaanse en Engelse boeke aanlyn en spaar tot 20% op Nuwe Vrystellings, Topverkopers en Engelse algemene publikasies. Graffiti vir nuwe boeke, topverkopers, opvoedkundige boeke, Christelike boeke en winskopies. Kry ook jou Moleskine Joernaal hier teen 20% afslag.Buy Afrikaans and English books online and save up to 20% on Afrikaans New Releases and Bestsellers, as well as on English general publications. Graffiti for new releases, bestsellers, Christian books, educational books and bargains. Stockist of Moleskine Journals.