●●● GRATIS KOERIER AFLEWERING OP BESTELLINGS BO R450 ●●●

Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 361 to 375 of 380
Gesorteer volgens:  Publikasiedatum
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9780986981326

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
Heritage recipes and true stories from the heart of South Africa.

Discover the traditional recipes, veld remedies and diverse culinary tales in Karoo Kitchen, a fascinating visit to the historic heart of South Africa.

'more than just a cookbook - it is an inspiring journey of discovery, heritage and the human spirit'
Publikasiedatum: 2012-07-01
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9781431403370

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose personalised approach and pride in their artistry ensures that every visit or event catered for will be a memorable one.
Publikasiedatum: 2012-03-01
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9780987028464

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
Bo-Kaap Kitchen: Heritage recipes and true stories. More than just a cookbook - part photo journal, part historical document, part culinary journey into the homes of the people of the Bo-Kaap, celebrating a uniquely South African culture.

Through personal stories, recipes, historical images and Craig Fraser's beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith.

Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship.

A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.
Publikasiedatum: 2012-01-31
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9781920527273

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Joey Pienaar van 'Knuppeldik aan koningskos' en 'Watertand wenners'- faam en samesteller van nog twee ander resepteboeke het in Suid-Afrika 'n huishoudelike naam geword. Plaaslik en in die buiteland word sy tereg in die media as 'Meesterbakster', 'Koskampioen', en 'Koningin van Resepte' beskryf.
Dit is noemenswaardig dat honderde duisende van genoemde resepteboeke met 'beproefde staatmakers' reeds die kombuise van kosliefhebbers bereik het en steeds van krag tot krag gaan.
Dis mos kos is 'n praguitgawe wat die kroon span oor Joey se jarelange passie om unieke en eg Suid-Afrikaanse, asook beproefde treffers wat maklik deur ieder en elk gemaak kan word, vir kosmakers aan te bied.
Publikasiedatum: 2011-12-01
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9780624052678

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 260
Ons weet almal dat gesonde kos en kos met 'n hoë voedingswaarde baie belangrik is vir ons langtermyn gesondheid en energievlakke elke dag. Maar helaas, met druk programme en vol werksdae bly dit 'n groot uitdaging om goed en gesond te eet.

Kos in 'n kits vir volgehoue energie gaan nie oor onbereikbare ideale nie. Dit is 'n praktiese, doenbare gids vir gewone mense met vol lewens en baie verskillende verpligtinge.
Publikasiedatum: 2011-11-01
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9781920479169

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 185
Katrien is dol oor sjokolade en gebruik dit as versiering vir koeke omdat dit so 'n veelsydige medium is. In hierdie boek wys sy jou hoe om pragtig versierde koeke te skep: vars, eietyds, prettig en onweerstaanbaar. Daar is tegnieke en idees vir almal, of jy nou sommer 'n klaargemaakte koek koop en versier of met sorg jou eie heerlike koek bak volgens die resepte in die boek, of jy net vir spesiale geleenthede iets bak, of daagliks oonde vol koeke vir 'n tuisbedryf kafdraf.

Met meer as 20 oorspronklike koekontwerpe, asook klein sjokoladeversierings, minikoeke en kolwyntjies, alles stap vir stap gedemonstreer, kan jy maklike leer hoe om jou eie meesterstukke te skep. Katrien deel wenke en kortpaaie wat sy met jare se eksperimente ontdek het.
Publikasiedatum: 2011-11-01
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9781869194215

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 270
Hierdie lekkerlees-kookboek bevat 170 resepte vir tradisionele en eietydse geregte wat geskik is vir gewone gesinsetes én vir die onthaal van gaste. Die uitgangspunt is 42 spyskaarte wat om verskillende soorte hoofgeregte gerangskik is: geregte met vleis, vis, pasta, eiers, groente, slaai, sop en brood. Die resepte is ekonomies en bevat alledaagse bestanddele wat in die mees huise se koskaste gehou word.
Publikasiedatum: 2011-04-01
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9780981428796

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 500
Modern Wineries of South Africa features remarkable photographs of a number of top South African modern wineries. The wineries presented are shown to be a representation of the evolution of the SA wine-making industry. This fantastic journey, presented by Hugh Fraser documents the way the industry appeals through architecture and philosophy to the sophisticated wine-drinking market.
Publikasiedatum: 2010-11-01
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9780798180153

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 470
Faaiza Omar, a self-taught baker, made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in My Sweet Life. Faaiza is passionate about baking and all things sweet. She finds her inspiration from pastry chefs around the world, and updates them with a unique twist. Covering everything from petit fours, cheesecakes and celebration cakes, to sorbets, ice-creams and other delectable desserts.
Publikasiedatum: 2010-10-16
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9781770078024

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 430
In Tastes of Africa, Justice Kamanga takes the reader on a gastronomic safari, exploring the tastes and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds -
Publikasiedatum: 2010-06-01
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9780091933685

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 645
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Publikasiedatum: 2010-05-27
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9781868252893

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 220
This beautifully illustrated book offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages, as well as cured and smoked meats. It also includes an array of delicious recipes, devised by the Meat Board, for breakfasts, lunches and suppers.
Publikasiedatum: 2010-01-01
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9781868255603

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
Publikasiedatum: 2008-08-01
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9781919992785

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 160
Cass Abrahams Kook Kaap-Maleis is 'n nuwe, uitgebreide uitgawe van die topverkoper, Die Kos en Kultuur van die Kaapse Maleiers. Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier
Publikasiedatum: 2008-06-01
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9781869192556

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
Hierdie publikasie bestaan uit 'n omvattende versameling kleurfoto's, beskrywings en resepte met as bestandeel plante wat eetbaar is en/of eetbare vrugte dra en inheems in Suid-Afrika voorkom. Resepte vir wildepruimjellie en kalbas-visbredie sal dalk jou mond laat water, maar die boek is ook 'n kultuurhistoriese rekord van 'n leefwyse van eenvoud wat al so te sê uitgesterf het.
Publikasiedatum: 2008-04-01

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