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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 316 to 330 of 375
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9781910904312

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 310
Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you've read this book you will be too.
Publikasiedatum: 2016-07-15
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9781928209546

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
67* of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love.
Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Notable contributors include Reuben Riffel, Ina Paarman, Siba Mtongana, Dorah Sithole, Luke Dale-Roberts, Phillippa Cheifitz, Cass Abrahams, Kobus van der Merwe, Abigail Donnelly, David Higgs, Jan Braai, Anna Trapido, Jackie Cameron and Justine Drake, amongst others.
Publikasiedatum: 2016-07-01
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9781776090983

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 260
The new edition of The Banting Solution is the definitive book on Banting that will answer ALL your questions about the Banting lifestyle AND provide you with the solution to permanent weight loss! The Banting Solution not only explains what Banting is all about, but also:

answers Banters' most pressing questions;
busts the myths that have cropped up around Banting;
provides helpful meal plans and Banting-friendly food lists;
offers tips on how to avoid weight-loss stalls;
helps you to understand food labels; and
teaches you how to Bant on a budget, making this lifestyle accessible to everyone.
Most importantly, it teaches you how to get rid of those unwanted kilos and keep them off forever! With solid research supported by actual case studies and before-and-after photographs, you will now be able to access all the information you need about Banting in just one book.
Publikasiedatum: 2016-06-01
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9781928209553

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time honoured favourites. From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods. Find out how to cook foraged traditional greens and explore new takes on nose-to-tail eating. How about a modernised tshidzimba with oven-roasted tomatoes? Or an updated inhloko with spiced pumpkin salad? Perhaps a comforting bowl of classic mofokotso? It's all here, plus many more innovative, delicious dishes that are very good for you too.
Publikasiedatum: 2016-05-31
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9781432305659

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking. She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap (the Cape Malay Quarter in Cape Town), lending insight into the culture, religious ceremonies and family events that have shaped the Cape Malay community into what itis today.

But My Cape Malay Kitchen is also a book about flavourful food, richly spiced curries, indulgent cakes and decadent desserts. Cariema's refreshing approach to food showcases many of the much-loved Cape Malay vintage recipes as well as a selection of modern dishes, and is ideal for anyone who needs a little inspiration in the kitchen.
Publikasiedatum: 2016-05-01
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9781928209454

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 600
In die kombuis van La Creuzette
Is 'n kosbare tafel
Met twee bankies waarop vyftien kinders gaan sit
Dis so oud soos die datum in die ruite
Die menu bied vier of vyf forelle
'n smaaklike aartappeltert
En 'n fyn gebakte swartbessietert
- Gedig deur die gravin Renaud Saint Gal de Pons se kleinkind Beatrice

Na 15 jaar is die imposante Chateau de la Creuzette in haar volle glorie gerestoureer. Sy sit in haar skaduryke park omring deur eeu oue bome waar sy afwagtende besoekers steeds met oop arms ontvang.

Die suksesvolle Feestelike Frankryk het Fransgesinde lesers gaande gehad met stories en smaaklike resepte uit die Franse platteland. Uit La Creuzette se nuwe somerkombuis vloei daar nou 'n magdom kulinêre heerlikhede wat elke kosliefhebber se mond sal laat water.
Buiten die bykans 90 nuwe resepte wat die skrywers in vyf seisoene verdeel (ja vyf!) is daar 'n Kroekboek bygevoeg waarin die twee gashere hul maklike kortpadresepte en wenke met lesers deel - hoe om in die kombuis te kul en te konkel as die kalf in die put is. Hier word elke maaltyd 'n feesmaal.

Dek 'n mooi tafel en skink in kristal. Die storie van 'n Huis is dus nie slegs twee kookboeke in een nie, maar dis ook 'n ryklik versierde leesboek wat die verhaal en die geskiedenis van 'n herehuis en sy mense kleurvol naloop.

Kom binne, die deure staan oop ...
Publikasiedatum: 2016-03-01
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9780620700160

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 100
Paul Banting is a writer of many Ministry, Business,Counselling and Education textbooks.He publishes them under the brand name of Calvary Academics.This indicates a strong academic bond with the e-learning institution Calvary University, Many of the students have moved up from the certificate and the Diploma to complete a Bachelor,Honours master and Doctorate programme with the University. Paul has personally been interested in matters of health all his life. He has made mayonnaise since the age of 12 and compiled a few leaflets on remedies. This is his second book on health, the first for a long time coming from the banting family itself.
Publikasiedatum: 2016-03-01
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9781910496336

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.
Publikasiedatum: 2016-02-15
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9781928230281

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
Die Kos Revolusie het die wêreldwye vetsug-epidemie aangespreek met 'n revolusionêre benadering tot eet: dit het diepgewortelde oortuigings uitgedaag, was (en bly steeds) 'n rekordverkoper regoor Suid-Afrika, en het mense se lewens verander.
Met Superkos Vir Superkinders beoog die skrywers 'n revolusie in kindervoeding. Hulle glo dit is tyd om die kindervoedselbedryf sowel as ons uitgediende aannames daaroor uit te daag - tyd om ons kinders die beste voeding en die beste wegspring in die lewe te gee.

Superkos Vir Superkinders is nie 'n Banting-kookboek nie, en gaan nie oor 'geen-koolhidrate' voeding vir kinders nie. Maar deur 'n 'ware kos' eetplan wat laag in suiker en verfynde koolhidrate is, te bepleit, verteenwoordig dit Die Kos Revolusie se volgende stap om die wêreld te verander.
Publikasiedatum: 2015-12-01
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9780992216986

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
When working mother Vickie De Beer's son was diagnosed with diabetes her life changed forever. She and leading paediatric dietician Kath Megaw set about 'feeding Lucca' - and, in the process, developed an arsenal of the most effective systems and day-to-day strategies for practically dealing with diabetes.
Part emotive journey, part cookbook and part medical reference, and all bundled up in the care and love of devoted parents, Feeding Lucca is the fruit of their combined findings - at once personal and professional, and essential reading that effectively 'closes the gap' for families coping with diabetes.
Underpinned by the knowledge that time is one of today's most precious commodities, Vickie's meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week, from Monday through Sunday (and not forgetting, sauces, treats and drinks), Feeding Lucca offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between - a happy solution for both busy moms and even busier kids!

A leading paediatric dietician Kath Megaw has been solving children's eating problems for 20 years. Regardless of their age, eating stage or issue, Kath has had a huge impact on countless young patients' lives. Vickie De Beer is an award-winning writer and stylist with 13 years' experience in developing nutritional recipes. Currently food editor for Rooi Rose, she has also contributed to Shape, Discovery, Bestmed and Baba
& Kleuter magazines.
Publikasiedatum: 2015-10-01
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9780994663900

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
The Real Meal Revolution was all about taking on the global obesity epidemic with a revolutionary approach to eating; it challenged ingrained beliefs, it sold (and still sells) in record-breaking numbers throughout South Africa, and it changed people's lives.
With Raising Superheroes, the authors have now set out to revolutionise the way we feed our children. It's time, they believe, to challenge the kids' food industry and our old assumptions; it's time to give our children the best nutrition possible, and the best start in life.

Raising Superheroes is not a Banting cookbook, and it doesn't offer no-carb eating for kids. But - in advocating low-sugar, low-refined-carb, 'real' food eating - it is the Real Meal Revolution's next step towards changing the world.
Publikasiedatum: 2015-09-01
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9780980265156

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 415
Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or caramelised onion and blue cheese tart.
Reuben Riffel, 34-year-old South African sensation, grew up in humble Groendal and is now one of the country's best chefs. His restaurant, Reuben's, lies in the heart of South Africa's famous winelands in Franschhoek, a beautiful town fast becoming known as one of the world's premier food and wine destinations. A new look at traditional flavours from South Africa's most innovative young chef.
Publikasiedatum: 2015-08-01
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9780980265170

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 415
Geure, smake, reuke en teksture het die vermoë om jou terug te voer na jou kinderdae, jou te laat voel soos daardie eerste keer toe jy 'n perske, lemoen of die kombinasie van gekaramelliseerde ui en bloukaas in 'n tert geproe het.

Reuben Riffel, 'n 34-jarige Suid-Afrikaanse sensasie, het in die nederige Groendal grootgeword en is tans een van die land se beste sjefs. Sy restaurant, Reuben's, is in Franschhoek, een van die wêreld se voorste kos- en wynbestemmings.
Publikasiedatum: 2015-08-01
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9781928257073

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 370
It is your democratic right to gather with friends and family around braai fires throughout the country and celebrate with a meal cooked over the coals of a real wood fire.
This is the promise of Jan Braai's Democratic Republic of Braai. Fireworks brought us the basics of braai,Red Hot showed us that braai could be so much more. Now The Democratic Republic of Braai brings you the greatest braai recipes that Jan knows - it's your right to braai the best.
Find exceptional braai recipes for steak, chicken, lamb and more - there's no need to eat badly braaied food ever again. In fact - why not rebel completely and braai your way to independence from the kitchen altogether?
Publikasiedatum: 2015-08-01
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9781432304805

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Building on the success of her two previous books, and in support of her TV series, 'Sarah Graham's Food Safari', Home. Food from my Kitchen encapsulates cooking throughout southern Africa. Within the standard cookbook format of Brunch, Salads, Soups, Snacks, Meat, Poultry, Pasta, Seafood, Desserts and Baking, she presents food that is simple but beautiful, delicious and healthy. Most of the dishes can be prepared as easily outdoors as in your kitchen, and the recipes will work for family meals as well as casual dining with friends. The blog-themed writing style engages readers, while stories and personal anecdotes offer some insight into the inspiration behind the recipes. Traditional South African favourites are given a modern makeover and readers are introduced to some less-familiar dishes from Zimbabwe, Zambia and Mozambique. Sarah loves to use her friends and family around the world as testers and tasters, so hesitant cooks can be assured that all her recipes really do work!
Publikasiedatum: 2015-07-01

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