●●● GRATIS KOERIER AFLEWERING OP BESTELLINGS BO R450 ●●●

Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 384
Gesorteer volgens:  Prys
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9781928201335

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 59
Katrien van Zyl shares fresh, original ideas for easy wedding cake toppers. Choose from a wide variety of poses, facial features, accessories and hairstyles to create a cake topper to suit the happy couple. 20 projects with lots of variations; Clear, step-by-step instructions; Easy to make and personalise.
Publikasiedatum: 2015-01-02
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9781432303488

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 190
Enigeen wat met verlange terugdink aan 'n geliefde ouma se spesiale melktert of melkkos, of 'n tannie se heerlike boboti en vetkoek, behoort hierdie boek in sy of haar kombuis te hê!
Vir diegene wat lief is vir tradisionele Suid-Afrikaanse kos sal hierdie resepte vir seker help om die verlange na geliefkoosde disse te stil. Tradisionele Suid-Afrikaanse Kookkuns is 'n versameling resepte wat die moderne kok daartoe in staat stel om dieselfde heerlike maaltye voor te sit as dié wat ons
voorouers geskep en geniet het.
Die Suid-Afrikaanse kookkuns is 'n unieke vermenging van 'n verskeidenheid kulture - die Hollandse, Franse, Duitse en Britse setlaars, sowel as die Maleierslawe wat uit die Ooste hierheen gekom het, het almal hul eie gunstelingresepte na Suid-Afrika gebring. Die subtiele wyse waarop hierdie 'ingevoerde' resepte aangepas is deur plaaslike bestanddele in te sluit en innoverende metodes te gebruik, het gelei tot die skep van 'n baie oorspronklike en geliefde kookkuns. Die boek bevat ook interessante brokkies oor die manier waarop ons voorouers geleef het.
Inhoud: Inleiding; Sop, voorgereg en happies; Vis en seekos; Pluimvee; Vleis; Wild en voëlwild; Groente, slaaie en bygeregte; Nageregte; Koekies, skons, koeke en terte; Brood en beskuit; Lekkergoed; Konfyt en jellie; Piekels en blatjang; Vrugtedrankies, bier en likeur; Indeks

Magdaleen van Wyk is die outeur en mede-outeur van 'n aantal kookboeke, onder andere Die Volledige Suid-Afrikaanse Kookboek, uitgegee deur Struik Lifestyle. Sy is 'n afgetrede lektrise van die Departement Verbruikerstudie en Menslike Voeding van die Universiteit van Stellenbosch. Medaljes is al aan haar toegeken deur die Silwoodkookskool in Kaapstad en die Suid-Afrikaanse Brandewynstigting.

Pat Barton is 'n vryskutskrywer, redigeerder en vertaler, en was ook al medewerker aan verskeie kookboeke. Sy het die oorspronklike Die Volledige Suid-Afrikaanse Kilojoule-, Kalorie- en Koolhidraatteller, ook deur Struik Lifestyle uitgegee, saamgestel.
Publikasiedatum: 2014-06-01
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9781868254118

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 190
Die meer as 100 000 eksemplare wat van hierdie boek verkoop is, is voldoende bewys dat dit 'n betroubare, praktiese gids tot feitlik alle aspekte van vleisbraai is. Van vuurmaakgoed tot hoe om te bepaal of die kos gaar is, word aangeroer. Die resepte, met talle wenke en voorstelle, bied nie net heerlike nuwe maniere om hoender, vis en talle vleissnitte te braai nie, maar ook wenke vir bykosse wat die hoofmaal komplementeer en sprankel aan die geleentheid verleen.
Publikasiedatum: 1996-01-01
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9781928201458

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 99
There has been a huge revival in home-made or artisanal products. People are moving away from manufactured products, returning to the tastes and memories of yesteryear. This book is an exploration into the world of forgotten sweets and candies - among the recipes are many well-loved favourites as well as some that have been rediscovered or simply created through the combination of retro flavours. While most recipes keep the spirit of the original candy, interesting new interpretations have also been included for the modern cook. This is what's on offer: Essential information about equipment, ingredients and techniques; Loads of hints and tips throughout; More than 50 foolproof recipes for toffee, caramels, truffles, fudge, filled chocolates, marshmallows, nougat and much more; Decorating ideas and packaging suggestions. There is plenty of detailed information for the beginner and lots of new ideas and mouthwatering recipes to inspire the seasoned candy maker. The magnificent photographs of the various sweets will soon have you drooling and raring to start boiling sugar.
Whether you are making these delicious indulgences for friends and family, as gifts or to sell at craft or farmers' markets, this book is essential to ensure success. And everybody deserves a little something sweet.
Publikasiedatum: 2015-05-01
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9781928201373

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 99
With this book the author tempts you to make scrumptious cakes with gourmet flavours for everyday dessert. Most of the cakes have traditional dessert flavours and will be ideal to serve as an after-dinner treat or even for afternoon tea. The cake, filling and coating recipes can be mixed and matched to create a different taste combination every time you bake. The book features 25 dessert cake projects from start to finish, showing you step by step how to create your own mouth-watering desserts. Also included are accompanying cupcakes for each recipe should you prefer a mini version served in individual portions. Everything can be made days or weeks in advance and kept refrigerated or frozen so that you have plenty of time to assemble the final product. There are also guidelines for increasing the recipes to suit specific needs, with lots of tips to help you create your own masterpiece.
Publikasiedatum: 2015-04-15
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9781928201359

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 99
This book shows you how to apply popular craft techniques to cake decorating, creating edible crafts using fondant icing (sugar paste), modelling paste, chocolate paste, buttercream icing, ganache and royal icing. Whether you are a baker or cake decorator who would like to learn new crafts and apply them to your cakes or a crafter who would like to learn to bake and decorate cakes, there is something for everyone. Katrien chose tray bake cakes (rectangular sheet cakes) to work on, keeping the shape simple and focusing on the craft techniques used to decorate them. The cake is a blank canvas on which artwork is created. The inspiration for the decorative designs comes from paper crafts, mosaics, embroidery, printed fabric patterns, quilting, applique and whatever craft you can imagine. This book features 18 cake craft projects from start to finish, as well as mini cakes, showing you step by step how to create your own works of art. As an added bonus there are some tried and trusted recipes for cakes, buttercream, ganache and fondant icing as well as designs to use in decorations.
Publikasiedatum: 2015-04-15
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9781928201076

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 99
'Boere chic' - the judges' description of the food style of Nicky, winner of the 2012 Top Ten Home Cooks competition.

This book offers a collection of delectable recipes in Nicky's own individual style; producing scrumptious food ideal for entertaining but also perfect for the family.
Each dish, from the truly traditional to delightfully modern, displays Nicky's special touch, surprising ingredients and distinctive presentation, all of which contribute to keeping the book fresh and enticing. The recipes have been well and truly tested; they are served to family and friends for their opinion and, time after time, pass the test with flying colours.
Magnificent colour photographs of nearly every dish will inspire readers to immediately try the recipes for themselves. And interspersed between the recipes are photographs of the farm in Pongola, where the writer lives, that tell more about that beautiful area and make the reader feel like an extra-special guest. Everything - from appetisers to divine desserts - is absolutely delicious, and all the old favourites are there; sometimes with a bit of a twist.
Publikasiedatum: 2014-05-01
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9780620700160

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 100
Paul Banting is a writer of many Ministry, Business,Counselling and Education textbooks.He publishes them under the brand name of Calvary Academics.This indicates a strong academic bond with the e-learning institution Calvary University, Many of the students have moved up from the certificate and the Diploma to complete a Bachelor,Honours master and Doctorate programme with the University. Paul has personally been interested in matters of health all his life. He has made mayonnaise since the age of 12 and compiled a few leaflets on remedies. This is his second book on health, the first for a long time coming from the banting family itself.
Publikasiedatum: 2016-03-01
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9781432309855

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 390
Saam is die Suid-Afrikaanse huiskoskampioen Errieda du Toit se uitsonderlike kookboek oor kos wat ons die meeste geniet en die kultuur waarmee resepte in gemeenskapsresepteboekies gedeel word.
Errieda verdiep haar in 150 boekies wat oor 100 jaar uitgegee is en vorm 'n spesiale band met die resepte op die omkrulblaaie vol kosvlekke uit dié versamelings.

In dié eiesoortige resepteboek vier Errieda ons noue verhouding met die nederige gemeenskapsboekies, die invloed daarvan op ons koskultuur en die kenmerkende gees van samewerking. SAAM is 'n genotvolle huldeblyk aan die genre wat in 'n moderne trant en effe tong-in-die-kies inspirasie in ons kosherinneringe vind. Die verskeidenheid resepte is ruimmhartig, gasvry en vol warmte soos die huiskokke wat dit oorspronklik in die boekies gedeel het - die aanhouers (langasem-resepte wat bly oorleef), die flatervryes (epiese staatmakers), kos vir oor-en weer-kuiers en retrogunstelinge wat ons as erfeniskos koester.

Met net die regte balans tussen nostalgie, modernisering van ou resepte en boeiende vertellinge is Saam dié boek vir huiskokke, kookboekversamelaars en almal wat nuuskierig en entoesiasties is oor Suid-Afrikaanse kos.

Also available in English as Share: A century of South African community recipes
Publikasiedatum: 2019-10-10
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9781432308735

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
'n Geslag jong volwassenes het Help! Daar's 'n Stoof in My Kombuis, Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afhanklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op 'n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en relatief eenvoudige resepte vir geleenthede saamgestel - van onbeplande samekomste tot goedgeorganiseerde geleenthede.

Groot klem word op goeie beplanning gelê, asook kos wat vooraf berei kan word sodat die kok soveel tyd moontlik aan sy of haar gaste kan bestee, pleks daarvan om die dag in die kombuis deur te bring. Aandag word ook gegee aan tekstuur en aanbieding, met heelwat wenke en voorstelle oor moeitelose onthaal. Waar disse dalk meer ingewikkeld lyk, is Annabel uitstekend daarmee om die misterie te ontsluit. En natuurlik is geen partytjie volledig sonder die regte vloeibare begeleiding nie. Dus is daar 'n hoofstuk oor 'n verskeidenheid skemerkelkies, met en sonder alkohol.

Inhoud: Begin met 'n plan; Nuttige inligting; Vrolikheid vir die glas; Souse, Gegeurde botter en Prikkelbykos; Peuselkos en Vingerhappies; Voorgeregte; Hoofgeregte; Bykosse;Nageregte; Indeks
Publikasiedatum: 2018-09-04
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9781432308605

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 290
Gramadoela-kos is saamgestel om in die bos te kook wanneer jy 'n ietsie meer as net boerewors en pap elke aand wil voorberei. Die resepte is vars, innoverend en bowenal, maklik! Al die resepte is getoets en kan oor 'n oop vuur of 'n kampstofi e berei word, maar dit is so smaaklik dat jy dié boek selfs in jou kombuis of vir jou braai by die huis kan gebruik.

As jy daarvan hou om in die buitelug te kook, hetsy onder die sterre by 'n kampterrein in die gramadoelas of buite in jou agterplaas te braai, is hierdie boek net vir jou.

Inhoud: Ontbyt; Sop; Vis en Seekos; Hoender; Vleis; Jaff els (Sout en Soet); Pasta; Vegetariese geregte; Groente; Slaaie; Bykosse; Brood en Gebak; Laekoolhidraatgeregte; Nageregte; Indeks

Also available in English as Bush Cooking .
Publikasiedatum: 2018-08-07
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9780798177139

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 365
Landbou Boerekos is 'n boek wat jou beste vriend in die kombuis gaan word. Dié boek is ingedeel volgens plaasprodukte en bevat 'n magdom resepte met appels, aartappels, bessies, dadels, droëbone, hoender, kool, druiwe, eiers, om maar 'n paar te noem, as hoofbestanddeel. Dit is volgeprop met tydlose Boerekosresepte en bevat meer as 200 resepte vir alles van Varkskenkelpastei en liplekker beesstert tot 'n verskeidenheid nageregte en gebak.
Publikasiedatum: 2018-09-10
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9780141997025

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 120
In twenty short books, Penguin brings you the classics of the environmental movement. Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants. Over the past 75 years, a new canon has emerged. As life on Earth has become irrevocably altered by humans, visionary thinkers around the world have raised their voices to defend the planet, and affirm our place at the heart of its restoration. Their words have endured through the decades, becoming the classics of a movement. Together, these books show the richness of environmental thought, and point the way to a fairer, saner, greener world.
Publikasiedatum: 2021-10-29
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9780620312004

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 135
If you care about your body and want to improve your general health and energy levels then this is the book for you!
Sally-Ann Creed gets to grips with the reality of regaining and maintaining your health in a no-nonsense, non-technical book that gives basic guidelines on how to achieve optimal health through nutrition, even if this is your first sojourn into the world of health.

Following the success of the first and second editions, the third new and expanded edition of Let Food be your Medicine is written in the same easy to understand style. The book contains new information on the role of fats in the diet, the benefits of supplementation, Syndrome X, highlighting the symptoms and suggests successful methods of overcoming this common condition.

The book is filled with fascinating information, clear and concise instructions and will tell you how and why:

Sally-Ann overcame all the odds after years of prolonged illness and made a full recovery through correct nutrition
'Power foods' will enhance your health
'Problem foods' should be avoided
Nutrients play a key role in diet
A 3-day Detoxification Programme can rejuvenate you
A 14-day Quickstart to Health will help you make an effortless transition to healthy eating patterns - and give you boundless energy
100% healthy recipes, complete with healthy treats, can be delicious!
Publikasiedatum: 2003-10-20
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9781432308551

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 150
The city of Durban, once known as Port Natal, is the third largest city in South Africa, the largest in the province of KwaZulu-Natal, and the largest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg mountain resorts, the historical battlefi eld sites and the province's abundant game parks.

Its rich, multicultural heritage is refl ected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fi sh and seafood to dishes infl uenced by the Portuguese, Zulu nation and British. Tastes of Durban is a celebration of these foods that can be savoured here while on a visit and then recreated once you return home.
Publikasiedatum: 2018-07-05

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