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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 304
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9780241431177

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 445
R 356Jy spaar R 89
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing just one of the 130 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food. This is about memorable meals, made easy. Let's tuck in - together!
Publikasiedatum: 2021-09-02
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9780798180962

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 375
Hearty Home Food offers easy, affordable recipes to suit all palates. Siphokazi keeps things simple with flavouring - herbs, marinades, sauces, dressings; hearty and wholesome - soups, breads, pastas, traditional feasts; light but flavoursome - fish, calamari, sides, salads, vegetarian dishes; finger foods and snacks - easy and tasty; and sweet treats - cakes, bakes, puddings and sweets to spoil family and friends.
Publikasiedatum: 2021-08-31
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9780241515105

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 475
Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time.
Packed with 80 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars, tray bakes, no-bake cakes and celebration cakes, this is the essential recipe book for cake enthusiasts. You'll learn the basic baking techniques before exploring indulgent flavour combinations. From crowd-pleasing classics like lemon drizzle to decadent cookie cups and Nutella everything, there is something to tempt everyone to treat themselves.
Recipes are designed to be standalone but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake.
Whether you want to make a lighter-than-air birthday cake, dense and gooey brownies, chewy cookies or fluffy cupcakes, Lauren and Rachel will offer just the right advice to make it all seem easy. The Finch Bakery Book is destined to become THE baking book of 2021.
Publikasiedatum: 2021-08-05
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9781911663300

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 270
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricassé, Plantain Gratin and treats such as Mont Blanc Coconut Cake and
Passion Fruit Rum Punch. Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beach side paradise of the French Caribbean.
Publikasiedatum: 2021-07-31
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9781784884758

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 210
Each design is super quick, super cute and super easy to make. Try an avocado cookie, a unicorn cake, adorable kitten doughnuts, bunny rabbit macaroons and more. These seriously sweet treats not only look amazing, they taste delicious. Juliet shows easy step-by-step instructions on how to ice and decorate your creations to perfection, making them the perfect gift or party treat. From larger cakes to small cookies and cupcakes, there's something to suit every occasion. Fun, tasty and totally cute it's time to get your bake on!
Publikasiedatum: 2021-07-31
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9781787136199

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo's pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible creations. With 'how to' sections guiding you through every shape and effect, from spots and stripes (using all-natural colouring), lasagne sheets and pappardelle, ravioli pillows, tortellini and other spectacular filled pastas, he then offers 40 delicious recipes with which to hone your new skills. Illustrated with beautiful photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art.
Publikasiedatum: 2021-07-31
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9781787136861

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
With its fairytale pink facade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celebrities, global fans and influencers who come - often dressed in 'Peggy pink' - for an exquisite sweet treat, as well as to take selfies in the always-beautiful floral archway entrances of the parlours in Belgravia and Chelsea. This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions, the recipes will cover cakes, iced cookies and cupcakes and will reflect the changing seasons. Peggy will also share some of her unique style secrets so that fans can recreate the lifestyle at home. Valentine's Day Spring and Easter Summer Autumn Halloween Winter and Christmas Includes step-by-step photos for the trickier decorating techniques
Publikasiedatum: 2021-07-31
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9781784727505

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 475
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Publikasiedatum: 2021-07-31
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9781841883632

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 620
Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. A collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now. In this book, Paul, Mary and Stella have reimagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat and dairy-free diet, even if only for one or two days a week. Included in this stylish book, are a few simple, nourishing and sustainable recipes. Complete with personal stories and intimate family photos this book is not only good for you, but for the planet too.
Publikasiedatum: 2021-07-31
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9780798179362

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
R 304Jy spaar R 76
Most people enjoy a bit of meat, so the lip-smacking, finger-licking deliciousness of Meat is sure to whet the appetite. This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology - to name just a few aspects. Annelien Pienaar, the bestselling author, builds on her winning concept of combining a recipe with a lesson, but this time her focus is on meat. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf.
Publikasiedatum: 2021-06-10
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9780639601045

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 230
R 207Jy spaar R 23
This book is a commemoration of our mothers' hearty culinary skills. Each dish has been tried and tested over many moons and lovingly passed down from one generation of caregivers to the next. It conjurs up images of families sitting around comfortable kitchen tables - talking, sharing and caring, with the little ones eavesdropping and forcing themselves awake, too afraid of missing out on any of the elders' fascinating stories. As our demanding modern lives rush by at breakneck speed and Corona becomes an everyday word, Clover Mama Afrika invites you to let time stand still for a while. We want to tempt you to reconnect with soulful, traditional cooking, the way our mothers and grandmothers used to. I Cook, Because We Eat serves 56 nourishing recipes, each exquisitely displayed in full colour.
Publikasiedatum: 2021-04-30
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9781432310936

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
This joyful homage to one of the world's most beloved and versatile dishes - the curry - is Inspired by the author's memories of the slow-cooked Cape Malay curries of her childhood, as well as the fast-paced landscape of the Middle East, where she now lives.

Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking.

For special occasions, there are meat and seafood curries from around the globe. Rice and condiments are not overlooked, and there is also a selection of breads, as well as delectable desserts. Cariema's love of writing is evident on every page, making this carefully-crafted and beautifully-photographed book both a pleasure to read as well as to cook from.

Contents: Introduction; Curry cupboard caboodle; Summer; Autumn; Winter; Spring; Breads and rice; Condiments; Desserts and drinks; Glossary; Bibliography; Acknowledgements; Recipe index.
Publikasiedatum: 2021-04-10
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9781432310882

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 300
Dinner at Matloha's is about bringing family and friends together around the table. As dishes are passed around and plates are piled high, it is not only food that is shared.

Conversation flows, people smile, and stories are told. Sharing a meal provides unity in our daily lives. Liziwe's food is unpretenti ous and flavourful. She values authenticity and loves finding new ways to showcase ingredients that reflect her culinary heritage and share her passion for food that is easy to prepare and appeals to the whole family.

You'll find recipes for all times of the day and every season. Start with savoury mince, indulge in amagwinya with your morning coffee, choose a salad or soup for lunch, snack on hot-and-crispy chicken wings while watching the game, or savour an oxtail stew on a winter's night.

For bakers, there are biscuits, breads and cakes, while desserts include favourites like cheese cake and pancakes. Fancy an Asian feast? We've got you covered. And if you crave a taste of home, there's isijingi, umnqusho, umleqwa, dikwata or a traditional 'seven colours'.
Publikasiedatum: 2021-04-05
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9781776096190

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 160
It took a viral pandemic to reinvigorate the evidence that a low-carb, high-fat (LCHF) diet may be a 'vaccine' against ill health and premature death. The Eat Right Revolution exposes the real pandemic we should all worry about: it's not another coronavirus, but a diet-related medical condition that threatens people's life expectancy and well-being globally.

The Eat Right Revolution sets out a quick, safe, cheap and effective investment you can make for lifelong health in body and mind. It exposes the root causes of chronic, life-threatening comorbidities, such as obesity, type-2 diabetes, heart disease and more, and explains why LCHF and ketogenic diets can be safer, more effective solutions than drugs to beat these diseases.

With recipes, food lists and meal plans, as well as updated, personalised do's and don'ts on the right LCHF approach for each individual, this book is an essential guide to living a longer, stronger, healthier life.
Publikasiedatum: 2021-03-31
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9781787135949

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 270
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!
Publikasiedatum: 2021-03-31

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