Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 346
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9780798178174

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 295
R 236Jy spaar R 59
Sagteband.
Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. 'n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is 'n man bekend as Jan Braai. In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!
Publikasiedatum: 2018-08-31
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9781928363057

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 290
R 232Jy spaar R 58
TA-DA! Die beste uit die Tuis-kombuis
As jy jou gaste wil beïndruk, maar nie ure voor die stoof wil deurbring nie, is Ta Da! net die kookboek vir jou. Tuis, Suid-Afrika se voorste dekor- en tuingids, se resepte is ewe gewild as hulle mooimaakplanne. Dié tydskrif se kosredakteur, Johané Neilson, het die resep vervolmaak om met maklike truuks indrukwekkende kos voor te sit. Sy deel handige wenke vir hoe om die ta-da! in 'n gewone dis te sit en dit moeiteloos soos 'n Michelin-maal te laat lyk. Die boek is ingedeel volgens die seisoene en bevat alles van ligte somersmaaltye tot koesterende winterskos, resepte vir bykosse en liplekker nageregte. Daar is alles van kerrieviskoekies en potgebraaide bief met spek en biltong tot botterskorsie-rolkoek en klapperkoek.
Publikasiedatum: 2018-08-31
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9781432309176

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
R 200Jy spaar R 50
Kobus Botha was raised in the Karoo, but this 'boerseun' has established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style.

Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fi re has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French fl air, while brief introductions provide anecdotes as well as insight into how to turn your 'tjop 'n wors' into a meal with a touch of 'ooh la la'!
Publikasiedatum: 2018-08-31
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9781432308605

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
Gramadoela-kos is saamgestel om in die bos te kook wanneer jy 'n ietsie meer as net boerewors en pap elke aand wil voorberei. Die resepte is vars, innoverend en bowenal, maklik! Al die resepte is getoets en kan oor 'n oop vuur of 'n kampstofi e berei word, maar dit is so smaaklik dat jy dié boek selfs in jou kombuis of vir jou braai by die huis kan gebruik.

As jy daarvan hou om in die buitelug te kook, hetsy onder die sterre by 'n kampterrein in die gramadoelas of buite in jou agterplaas te braai, is hierdie boek net vir jou.

Inhoud: Ontbyt; Sop; Vis en Seekos; Hoender; Vleis; Jaff els (Sout en Soet); Pasta; Vegetariese geregte; Groente; Slaaie; Bykosse; Brood en Gebak; Laekoolhidraatgeregte; Nageregte; Indeks

Also available in English as Bush Cooking .
Publikasiedatum: 2018-08-31
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9781432308599

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
R 200Jy spaar R 50
Bush Food is the answer when you're camping and you're in the mood for more than another boerie roll for supper. The recipes are new, innovati ve and, most importantly, easy! They've all been thoroughly tested and can beprepared over an open fi re or a camp stove, and are so tasty that you'll want to use this book when you are at home.

If you enjoy cooking outdoors, whether under the stars in the bush, or just in your own backyard, Bush Cooking will be your constant companion.

Contents: Camp Kitchen Packing list; Hints and ti ps; Breakfast; Soup; Fish and seafood; Chicken; Meat, Jaffl es; Pasta; Vegetarian mains; Vegetables; Salads; Side dishes; Breads and bakes; Low-carb meals; Desserts; Recipe index

Download some of our favourite recipes from Bush Cooking :
Bobotie Jaffles
Chakalaka Fritters
Peppermint Crisp Tart
Ook in Afrikaans beskikbaar as Gramadoela-kos .
Publikasiedatum: 2018-08-31
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9780718187736

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 430
R 344Jy spaar R 86
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot- Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Publikasiedatum: 2018-08-31
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9781911624073

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
R 224Jy spaar R 56
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's
missing - it's about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet
treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste
terrific.
Publikasiedatum: 2018-08-31
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9780857834416

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 395
R 316Jy spaar R 79
Vegetables are not only hugely diverse, they are also incredibly versatile. In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory
Publikasiedatum: 2018-08-31
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9780798177139

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 320
R 256Jy spaar R 64
Landbou Boerekos is 'n boek wat jou beste vriend in die kombuis gaan word. Dié boek is ingedeel volgens plaasprodukte en bevat 'n magdom resepte met appels, aartappels, bessies, dadels, droëbone, hoender, kool, druiwe, eiers, om maar 'n paar te noem, as hoofbestanddeel. Dit is volgeprop met tydlose Boerekosresepte en bevat meer as 200 resepte vir alles van Varkskenkelpastei en liplekker beesstert tot 'n verskeidenheid nageregte en gebak.
Publikasiedatum: 2018-08-15
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9780798177108

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 315
R 252Jy spaar R 63
Veganism is a growing phenomenon on the culinary scene. The South African Vegan Cookbook ​is the first of its kind locally. In it you will find everything you need for a vegan lifestyle: from basic information such as the definition of veganism, why it's good for you, answers to common questions, the essential equipment, vegan alternatives for everyday products, the pantry essentials and resources to learn more. The family-friendly recipes are easy to make and are made from locally-sourced products.

This cookbook includes recipes for breakfast, snacks, lunch, tea time, the braai, entertaining and late-nights feasts. Think decadent chocolate granola and overnight oats, kale chips and cauliflower bites, easy-to-make couscous salad, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and chicken burgers. And to top it all: chocolate mousse, date balls and truffles. Vegan 101 - good for your health and the planet.
Publikasiedatum: 2018-08-10
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9780798177788

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 335
R 268Jy spaar R 67
Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recipes - from soups, sauces, vegetables, meat and desserts to pastries and classics for the pantry - has been thoroughly tested. The “recipe-with-a-lesson” concept that makes Annelien's blog, BoereKosTwist, such a phenomenal success is carried out in this book with excellent tips and advice throughout.
Publikasiedatum: 2018-07-12
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9781432308551

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 260
R 208Jy spaar R 52
The city of Durban, once known as Port Natal, is the third largest city in South Africa, the largest in the province of KwaZulu-Natal, and the largest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg mountain resorts, the historical battlefi eld sites and the province's abundant game parks.

Its rich, multicultural heritage is refl ected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fi sh and seafood to dishes infl uenced by the Portuguese, Zulu nation and British. Tastes of Durban is a celebration of these foods that can be savoured here while on a visit and then recreated once you return home.
Publikasiedatum: 2018-07-05
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9780798176897

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 265
R 212Jy spaar R 53
Die beste resepte van die gewilde potjiekosreeks op Via. Van eenvoudig tot deftig, goedkoop tot duur - maar altyd gesellig en watertand lekker. Resepte vir voor- en hoofgeregte, bykosse en selfs nageregte, alles op die vuur. Potjies soos geroomde mossels, volstruisnekkerrie, lamskenkel, waterblommetjiebredie en 'n uithaler sjokalade-toringkoek! Met 'n verskeidenheid brode, om die laaste lekseltjie sous op te skraap - dis mos nou lekker!
Publikasiedatum: 2018-06-08
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9781928429029

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 375
R 300Jy spaar R 75
Just add rice is about Taiwanese cuisine, which seeks balance and harmony in taste, texture and nutritional value. But it's also about home cooking, about familiarity and comfort and celebrating culture - recipes that connect the author to her parents when they lived in another city and in a distant country.
- Delicious, nutritious food on a budget.

- Comprehensive list of need-to-have pantry items for cooking Taiwanese and Chinese food.

- East Asian ingredients that are available to the South African market, with suggested substitutions.

- Essential information on traditional Chinese dining etiquette, customs and traditions.

- Simple recipes for home cooks.

- East Asians can enjoy their first locally produced cookbook with stories that reflect relatable culture and culinary heritage.

- Anyone who is interested in Chinese home cooking, food and South African food heritage.

About the Author
Ming-Cheau Lin was born in Tainan, Taiwan and immigrated to South Africa when she was three years old in the early 90s, growing up in Bloemfontein. Now based in Cape Town, she is a freelance copywriter and runs a food blog butterfingers.co.za as a platform to share insights into Taiwanese culture through recipes and stories - her work has been featured in local food, lifestyle and opinion spaces, and won a Getaway Blog Award in 2012. She's a social activist - offering talks on embracing empowerment as a woman of colour, being mindful in a multicultural environment with a focus on the harms of cultural appropriation and stereotyping.

“It is important to normalise our culture, our traditions of food, to stop exoticising (thus othering) our norms so we can stop being seen as foreigners in South Africa.”

She also has an international City & Guilds diploma in patisserie and worked for the late master of preserving Oded Schwartz at Oded's Kitchen (in the kitchen, at food markets, admin and marketing).

Ming-Cheau has a BA in creative brand communications, specialising in copywriting and has worked in well-known advertising agencies as a copywriter for seven years. She also co-founded, volunteered and skated for the Cape Town Rollergirls NPO (a women's roller derby league) as its Marketing and PR Chair for four years till early 2016.
Publikasiedatum: 2018-06-05
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9781432308797

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 300
R 240Jy spaar R 60
Following on the success of Veld to Fork, Gordon Wright's first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.
Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It's a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations who have helped
foster his love of cooking.
This book is a must-have for cooks, foodies and aspiring home chefs.
Publikasiedatum: 2018-05-30

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