Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

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9781928429135

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 340
R 272Jy spaar R 68
Mastering the kitchen can seem pretty intimidating, especially when confronted with Instagram and TV chefs who seem to do ever ything with ease while, at the same time, relating a cute anecdote on camera. I've found that what most people want is simply to learn to prepare delicious and visually appealing food - the kind that will gain likes on social media - which is what inspired this cookbook.
This book was written and compiled with YOU in mind, and takes into consideration all the different occasions a South African kitchen might have to cater for. The recipes use simple ingredients that are probably already in your pantry y or fridge, and if not, they're readily available in all our favourite grocery stores.
Publikasiedatum: 2018-10-31
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9780799371628

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 255
R 204Jy spaar R 51
The way your mom and granny cooked!
Most of us have fond memories linked to food. It could be a favourite dish made by a beloved granny or aunt, or a special aroma that takes us right back to a time and place when life was just so very perfect. In Clover Food Nostalgia, we set out to bring you 55 of these magical recipes… dishes that will help you remember the best moments from your childhood or your life, and that will remain in the minds of your guests for years to come! This is the nineteenth Clover recipe book I've had the privilege of compiling, and between you and me, I think it's one of our very best to date! It features those recipes everyone is after… you know, the recipes that bring in the compliments, confirm your status as a top-notch baker, and ensure jaw-dropping results every single time. Once again, all recipes feature Way Better Clover products that are known for their superior quality, and that you may already have on hand in the kitchen cupboard or pantry. Cooking and baking mouth-watering dishes have never been so easy or affordable! Another treat is that this time round we have photographed all 55 dishes - taking the guesswork out of how the end results are supposed to look. And to whet your appetite even more, of course. Clover Food Nostalgia is one of those cookbooks you will want to pass on to future generations, and Clover is proud to be a part of this tasty legacy. May this book help you to make more precious memories through your cooking and baking!
Publikasiedatum: 2018-10-15
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9780799371611

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 255
R 204Jy spaar R 51
Kook soos jou ma en jou ouma gekook het!
Die meeste van ons het aangename herinneringe oor kos. Dalk 'n gunsteling-dis gemaak deur 'n geliefde ouma of tannie, of 'n spesiale aroma wat ons terugneem na 'n tyd en plek toe die lewe net perfek was. In Clover Onthoukos het ons onderneem om 55 van hierdie betowerende resepte met jou te deel… disse wat jou sal help om die beste oomblikke uit jou kinderjare of lewe te onthou, en wat jou gaste sommer lank sal bybly! Hierdie is die negentiende Clover-resepteboek wat ek bevoorreg is om saam te stel, en net tussen jou en my, ek dink dis een van ons heel bestes tot op hede! Dit bevat daardie resepte waarna almal soek… die resepte wat die komplimente laat inrol, wat jou laat uitstaan as 'n uitstekende bakker, en elke liewe keer ongelooflike resultate verseker. Alle resepte is weer eens gemaak met Soveel Beter Clover-produkte, wat bekend is vir hul uitmuntende kwaliteit, en wat jy heel moontlik alreeds byderhand het in jou kombuiskas of spens. Dit was nog nooit só maklik of bekostigbaar om watertand geregte te kook of bak nie! As 'n ekstra bederf het ons ook dié keer al 55 disse afgeneem - sodat jy presies weet hoe die eindresultaat veronderstel is om te lyk. En om jou aptyt selfs meer aan te wakker. Clover Onthoukos is een van daardie resepteboeke wat jy vir die volgende geslag sal wil bêre, en Clover is trots daarop om 'n deel van hierdie smaaklike nalatenskap te wees. Mag dié boek jou help om meer kosbare herinneringe te skep deur jou kook- en bakwerk!
Publikasiedatum: 2018-10-15
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9780799384727

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
R 304Jy spaar R 76
Kook kaal saam met Armand! Armand Aucamp is een van die begeerlikste celebs in Suid-Afrika. Aanhangers begeer óf sy lyf óf om soos hy te lyk. Nou deel Armand sy geheim met almal: Hy eet kaal, gestroopte, heel kos in die vorm van die sogenaamde “banting”- of “keto”-leefstyl. Met 'n hoë-vet-lae-koolhidraat (HVLK)-dieet hou hy daardie Adonis-lyf in stand en maak hy sy bewonderaars mal.
Maar vir Armand is “banting” of “keto” geen straf nie. Naas toneelspel is kosmaak sy groot liefde en sedert hy die HVLK-leefstyl ontdek het, het hy met soveel kreatiewe maniere vorendag gekom om gesonde kos lekker te maak, dat hy besluit het om sy resepte in 'n boek met die wêreld te deel.
Armand Kook Kaal bestaan uit 100 HVLK-resepte wat banting- en/of keto-vriendelik is. Stap-vir-stap en met pragfoto's daarby wys Armand jou hoe om smuldisse te skep uit heel, gestroopte bestanddele sonder om die skaal te laat ly.
Kies tussen eierdisse en vleisgeregte, lekkernye en nageregte en word so sterk en slank soos Armand!
Hierdie is die enigste ander banting-kookboek ná Tim Noakes se Real Meal Revolution.
Publikasiedatum: 2018-10-15
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9781785031168

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 455
R 364Jy spaar R 91
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook. Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi's Simple showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

These brilliant, flavour-forward dishes are all Simple in at least one (but very often more than one) way:

S - short on time: less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think

Ottolenghi's Simple is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Publikasiedatum: 2018-09-30
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9781784723880

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 320
R 256Jy spaar R 64
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.
Publikasiedatum: 2018-09-30
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9781473639218

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 435
R 348Jy spaar R 87
Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with three thriving café-delis in London, Ella's latest book features their most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and go snacks, these are the recipes that Ella's thousands of customers have been asking for since the first deli launched in 2015, in one beautiful illustrated book. In addition to over 100 recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand.
Publikasiedatum: 2018-09-30
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9781760634421

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 240
R 192Jy spaar R 48
Let Sydney's award-winning pizza maestro show you how to use wholewheat flour, fresh toppings and triedand-tested methods to create the healthiest, tastiest pizza this side of Naples. Here are 45 deliciously luxurious pizzas for cooking and sharing - from the classic Margherita and Marinara to Sicilian capers and anchovies or Prawns, zucchini and mint and even sweet pizzas oozing with chocolate and cream - demonstrating just why pizza continues to be the world's favourite fast food.
Publikasiedatum: 2018-09-30
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9780751574647

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 440
R 352Jy spaar R 88
The Great British Bake Off: Get Baking for Friends and Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from the most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. Home baking is an expression of love and care shared with family and friends - from children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend. Get Baking for Friends and Family will be a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious.
Publikasiedatum: 2018-09-30
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9781743368183

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 480
R 384Jy spaar R 96
Anna Polyviou is a bright star of the dessert world and head pastry chef at Sydney s Shangri-La Hotel. Easily recognisable with her trademark Mohawk and big smile, Anna injects a sense of fun, irreverence and youthful energy into the sometimes-stuffy world of high-end patisserie. With Sweet Street, her first book, Anna brings classic techniques and flavours out of the commercial kitchen and into the home kitchen in a way that invites rather than intimidates. Home cooks with a sweet tooth will find plenty of inspiration, instruction and encouragement in the 80+ recipes here. Sweet Street is a book you„ll return to whenever there‟s a celebration on the horizon.
Publikasiedatum: 2018-09-30
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9781784724573

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
R 264Jy spaar R 66
Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
Publikasiedatum: 2018-09-30
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9780798177337

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
R 260Jy spaar R 65
In Seisoenskos word jy genooi om heeljaar volgens die seisoen te eet. Die voordele van hierdie nuwe kosneiging is legio: Nie net gaan jou beursie dikker wees nie, maar dit trap ook ligter op Moeder Aarde. Boonop is al die bestanddele wat jy vir hierdie resepte benodig, geredelik beskikbaar. Verlekker jou in die lekkertes van elke seisoen: waatlemoen, perskes en druiwe in die somer; appels, grenadellas en vye in herfs; lemoene, nartjies en suurlemoene in die winter en avokados, kappertjies en spruite in die lente. Elke seisoen maak voorsiening vir voorgeregte, brood en happies, hoofgeregte en nageregte en gebak. En vir die avontuurlustiges: Ontdek hoe maklik dit is om witloof gaar te maak en artisjokke te braai. Met nuttige wenke soos hoe om jou eie groen knoffel te groei en wat pienk sout is en breedvoerige verduidelikings wat al die resepte maklik maak. Vir kosliefhebbers en kosavontuurlustiges.
Publikasiedatum: 2018-09-28
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9780798177498

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 325
R 260Jy spaar R 65
In Daar is 'n engel in my koskas neem Willie Strauss jou op 'n nostalgiese kosreis en nooi jou om die geure en smake wat hy met groot vreugde onthou, saam met hom te geniet. Resepte of enkele bestanddele word verweef met interessante - en soms komiese - vertellings. So is daar onder andere die blikkie kondensmelk (engelemelk) waaruit menige kind die lekkerte gesuig het en die wonderlike kondensmelkbeskuit wat Ma gebak het, die laning granaatbome naby die plaasdam en die verleidelike granaatkoek waarmee jy jou gaste sal beïndruk, die reuk van kwepers wat in 'n Jewel-oond gebak is en die pluk van groenvye in die boord vir konfyt. Van brood en beskuit, sop, hoof- en bygeregte tot poedings, koek, koekies en terte asook konfyt en blatjang: dis alles in hierdie kookboek vervat, wat ook vir onthaal, partytjies, reis en Kerstyd voorsiening maak. Willie nooi jou om sy resepte te neem, 'n bord kos te kook en dit te deel met die engele in jou lewe. Kom, wees 'n engel!
Publikasiedatum: 2018-09-17
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9781928363019

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
R 264Jy spaar R 66
Weg! is een van Suid-Afrika se gewildste reistydskifte - nie net weens hul uitstekende kampwenke en foto‟s van eksotiese bestemmings nie, maar ook weens hul heerlike, betroubare resepte. In Kuier om die kole bring ons Weg! se beste braairesepte en -idees byeen: geregte wat perfek is vir die kampvuur of tuis-braai. Die gewilde foodie en Weg! se kosredakteur Aletta Lintveld het dié tydskrif se lekkerste braairesepte gekies - alles nou in een band byeen. Kuier om die kole is sonder fieterjasies, met heerlike kosidees vir 2019. Hoofstukke bevat idees vir: die braairooster; potjiekos; bykosse en slaaie; en brode en braaibroodjies.
Publikasiedatum: 2018-09-14
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9781920289997

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
R 264Jy spaar R 66
The beloved South African outdoor and travel magazines, Weg! and go!, aren‟t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the
camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of
over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines. Chapters include: On the grill, In the pot, In the pan, Sides and salads and Breads and braaibroodjies.
Publikasiedatum: 2018-09-14

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