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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 301
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9781868254118

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 190
Die meer as 100 000 eksemplare wat van hierdie boek verkoop is, is voldoende bewys dat dit 'n betroubare, praktiese gids tot feitlik alle aspekte van vleisbraai is. Van vuurmaakgoed tot hoe om te bepaal of die kos gaar is, word aangeroer. Die resepte, met talle wenke en voorstelle, bied nie net heerlike nuwe maniere om hoender, vis en talle vleissnitte te braai nie, maar ook wenke vir bykosse wat die hoofmaal komplementeer en sprankel aan die geleentheid verleen.
Publikasiedatum: 1996-01-01
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9781868254033

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. The recipes, with plenty of hints and tips, not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion.
Publikasiedatum: 1997-01-01
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9780620312004

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 135
If you care about your body and want to improve your general health and energy levels then this is the book for you!
Sally-Ann Creed gets to grips with the reality of regaining and maintaining your health in a no-nonsense, non-technical book that gives basic guidelines on how to achieve optimal health through nutrition, even if this is your first sojourn into the world of health.

Following the success of the first and second editions, the third new and expanded edition of Let Food be your Medicine is written in the same easy to understand style. The book contains new information on the role of fats in the diet, the benefits of supplementation, Syndrome X, highlighting the symptoms and suggests successful methods of overcoming this common condition.

The book is filled with fascinating information, clear and concise instructions and will tell you how and why:

Sally-Ann overcame all the odds after years of prolonged illness and made a full recovery through correct nutrition
'Power foods' will enhance your health
'Problem foods' should be avoided
Nutrients play a key role in diet
A 3-day Detoxification Programme can rejuvenate you
A 14-day Quickstart to Health will help you make an effortless transition to healthy eating patterns - and give you boundless energy
100% healthy recipes, complete with healthy treats, can be delicious!
Publikasiedatum: 2003-10-20
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9780620324366

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 175
Kos en taal kan beskou word as belangrike aspekte van enige nasie se kultuur en geskiedenis.
Die waarheid van hierdie stelling is duidelik in die geval van C Louis Leipoldt - nie net was hy 'n digter en kenner van die kookkuns nie, maar ook 'n uitmuntende, traak-my-nie-agtige, anekdotiese, prikkelende kroniekskrywer van die ou-Kaapse kultuur en die destydse Afrikaanse lewensstyl.
Publikasiedatum: 2004-10-01
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9781869191078

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 200
R 60Jy spaar R 140
Met verskombuis lewer George Weideman 'n kombinasie: Poesie en kos praat hier saam, met en oor mekaar om 'n watertandlekker veelgangmaaltyd te bied vir die fynproewer van voedsel en vers. Die resepte is oorwegend deur die digter self ontwikkel en tussen die proe en probeer deur neergeskryf - doudagdisse, hoofdisse en toekos, slaaieen agteroppies. Die bundel word afgesluit met 'n besondere vyftal outydse poedingresepte wat uit die kookboekie van ene Anna Maria Kersop met die datum 1879 oorgeneem is. Die verse uit Weideman se kombuis handel soms die heerlike bestanddele soos granate, eiervrug, sampioene, dadels en turksvye, soms oor besondere geregte, soms oor goeters wat in die kombuis gebruik word ('Tot lof van die lepel'), soms oor eksotiese geregte soos Imam Bayildi en borsjt, maar soms ook baie gewone lekkertes uit die kombuis, soos 'Opstaankoffie', 'Aanbrandsel' en 'Broodbak'. En wie sou nou kon raai dat 'n kalbaspampoentjie soveel stuitigheid kan oplewer? Verskombuis is 'n bundel wat proe-proe met keurige wyn geniet kan word, maar soms ook met groot happe verslind sal kan word!
Publikasiedatum: 2006-03-01
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9781869191061

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 365
Hierdie boek is 'n verkorte weergawe van 'n tesis vir 'n D.Phil-graad wat in 2004 by die Universiteit van Pretoria verwerf is. Dit handel oor die geskiedenis van die koskultuur van die Europeërs wat hulle in die sewentiende en agtiende eeu aan die Kaap gevestig het en deel van hulle nasate, die Afrikaners, gebly het. Tydens die genoemde tydperk is reeds begin om daarna as Boerekos te verwys.
Publikasiedatum: 2006-12-01
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9781869192556

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 280
Hierdie publikasie bestaan uit 'n omvattende versameling kleurfoto's, beskrywings en resepte met as bestandeel plante wat eetbaar is en/of eetbare vrugte dra en inheems in Suid-Afrika voorkom. Resepte vir wildepruimjellie en kalbas-visbredie sal dalk jou mond laat water, maar die boek is ook 'n kultuurhistoriese rekord van 'n leefwyse van eenvoud wat al so te sê uitgesterf het.
Publikasiedatum: 2008-04-01
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9781919992785

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 160
Cass Abrahams Kook Kaap-Maleis is 'n nuwe, uitgebreide uitgawe van die topverkoper, Die Kos en Kultuur van die Kaapse Maleiers. Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier
Publikasiedatum: 2008-06-01
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9781868255603

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
Publikasiedatum: 2008-08-01
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9780980265149

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 350
Ever since legendary South African author Eve Palmer brought the farm Cranemere to life in her book the Plains of Camdeboo, the magic of the Great Karoo has captured the hearts of thousands. Her legacy lives on in Prickly Pears and Pomegranates by Bernadette le Roux and Marianne Palmer.

The recipes are accessible and comforting and stirs up all the nostalgia relating to the Karoo.

The Palmer family has lived on the farm Cranemere, in the middle of the isolated expanse of the Great Karoo, for over a century. On Cranemere, the need to cook in accordance with the seasons has shaped a culinary tradition in which the art of creative improvisation is paramount, and each generation of Palmer women has brought unique elements and influences to today's Karoo flavours.
The recipes in Prickly Pears & Pomegranates have been garnered from five generations of women in the Palmer family, and the result is that there is something for everyone in this book, from the exotic to the familiar. Find comfort in dishes like guineafowl pie, nostalgia in a farm-style pot-roasted chicken and pleasure in the vibrant colour of a dessert of crushed pomegranate seeds with rose water.

Prickly Pears & Pomegranates is a book about food as it should be: seasonal, simplified and full of flavour.
Publikasiedatum: 2008-10-01
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9781919992990

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 160
Each chapter of this popular book is structured around the many important feasts celebrated in the Cape Malay community.

Recipes of special dishes prepared for special celebrations - all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table, now also boasting recipes from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. The stunning food photographs focus on plated, beautifully presented food.
Publikasiedatum: 2008-10-02
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9781770078390

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 200
Packed with a variety of fruits and flavours, this compendium blends new juice ideas with tried-and-tested classic smoothie recipes, and is packed with tips on spicing, thickening and sweetening up your favourite juices and smoothies.
From filling breakfasts to summer treats, this is the only healthy drink book you will ever need.
Publikasiedatum: 2009-11-01
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9780091933685

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 620
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Publikasiedatum: 2010-05-27
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9781770078024

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 400
In Tastes of Africa, Justice Kamanga takes the reader on a gastronomic safari, exploring the tastes and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds -
Publikasiedatum: 2010-06-01
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9781770079328

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 120
Updated to include a more comprehensive list of cross references of food items (for greater user-friendliness), The Complete Kilojoule, Carbohydrate & Fat Counter is now in its 6th edition, due to on-going popularity and demand.
Publikasiedatum: 2010-08-01

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