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Nie-fiksie / Non-fiction
Kookboeke / Food & Drink

Results 1 to 15 of 301
Gesorteer volgens:  Outeur
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9781928209980

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 333
Portugal born Joao Da Fonseca, a.k.a. J'Something is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa. J'Something has won multiple awards with Mi Casa including 8 number 1 singles and 5 SAMA awards. They have hosted countless sold out shows in 31 African countries as well as in Portugal, UK, Netherlands, Italy, and Canada.
In 2014 his passion for cooking came to the fore culminating in two cooking shows; Something's Cooking & What's for Dinner that reached over 18 000 000 viewers across South Africa in two years. His spicy authentic Portuguese heritage and hearty homegrown South African food has become his trademark. Most recently showcased as a headline chef appearing next to greats such as Marco Pierre White, Jan Hendrick and George Calombaris.

Currently together with David Higgs he hosts and judges the smash-hit My Kitchen Rules South Africa on MNet prime time. When not performing he can be found at Something's Cooking by J his first restaurant.

The future is looking sweet for this humble, passionate, talented and creative mastermind.
Publikasiedatum: 2018-01-26
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9781432310059

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say 'I can make that'. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.
This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.
Publikasiedatum: 2019-08-31
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9781920289997

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
The beloved South African outdoor and travel magazines, Weg! and go!, aren‟t only favourites for their off-road tips and photography of far-flung destinations. The magazines have distinguished themselves too for their local-is-lekker finger-licking recipes, perfect for the
camp-fire or home-braai. In this new cookbook, we bring together the most popular braai recipes from the magazine archives, edited by well-known foodie Aletta Lintvelt. Braai Time is a big, bold braai guide filled with delicious ideas for Summer 2019. Both magazines have circulations of
over 55 000 readers monthly and go! has over 10 000 Facebook followers. Brand extensions have previously done well for the magazines. Chapters include: On the grill, In the pot, In the pan, Sides and salads and Breads and braaibroodjies.
Publikasiedatum: 2018-09-14
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9781928363019

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 330
Weg! is een van Suid-Afrika se gewildste reistydskifte - nie net weens hul uitstekende kampwenke en foto‟s van eksotiese bestemmings nie, maar ook weens hul heerlike, betroubare resepte. In Kuier om die kole bring ons Weg! se beste braairesepte en -idees byeen: geregte wat perfek is vir die kampvuur of tuis-braai. Die gewilde foodie en Weg! se kosredakteur Aletta Lintveld het dié tydskrif se lekkerste braairesepte gekies - alles nou in een band byeen. Kuier om die kole is sonder fieterjasies, met heerlike kosidees vir 2019. Hoofstukke bevat idees vir: die braairooster; potjiekos; bykosse en slaaie; en brode en braaibroodjies.
Publikasiedatum: 2018-09-14
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9781432309329

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 250
Handmade Gifts from the Kitchen is a delightful gift in itself, as well as a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. Indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits... the list goes on. A jar of your favourite preserve or a box of homemade truffl es is a delightful way to say thank you to someone special, or for Christmas or birthdays, or indeed for any celebration whatever time of the year. Full of love and originality, the recipes are a pleasure to create and wrap as well as to give.
Publikasiedatum: 2017-09-20
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9781928209645

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 555
Meat Manifesto: Proper and Delicious offers a practical and considered guide on how to choose meat, how to butcher it and how to cook it.

Andy believes you can't sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one. Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop).

The book will explain how to make bacon at home but also why you should be eating grass-fed beef, as opposed to feedlot. It will show you how to butcher a chicken at home but also explain how to best cook it. It is meticulously researched but presented in an approachable way. The end goal is to walk people through various meat recipes, sure, but also to strengthen the reader's relationship with their supply chain by asking them to consider if they really are happy with the status quo.
Publikasiedatum: 2017-05-31
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9781432308735

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 320
'n Geslag jong volwassenes het Help! Daar's 'n Stoof in My Kombuis, Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afhanklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op 'n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en relatief eenvoudige resepte vir geleenthede saamgestel - van onbeplande samekomste tot goedgeorganiseerde geleenthede.

Groot klem word op goeie beplanning gelê, asook kos wat vooraf berei kan word sodat die kok soveel tyd moontlik aan sy of haar gaste kan bestee, pleks daarvan om die dag in die kombuis deur te bring. Aandag word ook gegee aan tekstuur en aanbieding, met heelwat wenke en voorstelle oor moeitelose onthaal. Waar disse dalk meer ingewikkeld lyk, is Annabel uitstekend daarmee om die misterie te ontsluit. En natuurlik is geen partytjie volledig sonder die regte vloeibare begeleiding nie. Dus is daar 'n hoofstuk oor 'n verskeidenheid skemerkelkies, met en sonder alkohol.

Inhoud: Begin met 'n plan; Nuttige inligting; Vrolikheid vir die glas; Souse, Gegeurde botter en Prikkelbykos; Peuselkos en Vingerhappies; Voorgeregte; Hoofgeregte; Bykosse;Nageregte; Indeks
Publikasiedatum: 2018-09-04
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9781432308728

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 320
A generation of young adults have come to know, love and depend on Help! There's a Stove in My Kitchen, Annabel Frere's first cookbook. That same generation has graduated to the young professionals who now need to entertain on a somewhat more sophisticated level. Author Annabel has been through all these stages with her own daughters and once again provides a repertoire of tasty and relatively simple recipes for events ranging from impromptu gatherings to well-organised occasions.

Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much time with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.

Contents: Getting organized; Useful information; Raising the spirits; Sauces and relishes; Snacks and finger foods; Starters; Main courses; Side dishes; Desserts; Index
Publikasiedatum: 2018-08-31
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9780798179355

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
R 304Jy spaar R 76
Die meeste mense hou van 'n stukkie vleis, so slyp jou vleistande vir die blinklip, beenaflek lekkerte van Vleis. Dié omvattende gids bevat alles wat jy ooit oor vleis wou weet - die snitte, voedingswaarde, veroudering, faktore wat die sagtheid bepaal, gaarmaakmetodes, bevriesing, terminologie - om maar net 'n paar aspekte te noem. Annelien Pienaar, topverkoperskrywer, bou hier voort op haar wenkonsep van 'n resep met 'n les, maar dié slag is haar fokus op vleis. Met resepte vir van bees, lam en skaap, vark, pluimvee, afval en wild tot marinades, gegeurde soute en olies om die snitte te komplementeer, sal dié boek sy plek volstaan op jou kombuisrak.
Publikasiedatum: 2021-06-10
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9780798179362

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 380
R 304Jy spaar R 76
Most people enjoy a bit of meat, so the lip-smacking, finger-licking deliciousness of Meat is sure to whet the appetite. This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology - to name just a few aspects. Annelien Pienaar, the bestselling author, builds on her winning concept of combining a recipe with a lesson, but this time her focus is on meat. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf.
Publikasiedatum: 2021-06-10
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9780798177788

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 390
Enjoy your mother, grandmother and great-grandmother's nourishing, comforting home cooking, but with a modern twist. Each of these 140 family recipes - from soups, sauces, vegetables, meat and desserts to pastries and classics for the pantry - has been thoroughly tested. The “recipe-with-a-lesson” concept that makes Annelien's blog, BoereKosTwist, such a phenomenal success is carried out in this book with excellent tips and advice throughout.
Publikasiedatum: 2018-07-12
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9780798175005

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 390
In Boerekos met 'n twist gee Annelien 'n kwyllekker kinkel aan die eenvoudige, voedsame huiskos wat jou ma, ouma en oumagrootjie gemaak het. Dié 140 familieresepte vir soppe, souse, groente-, vleis- en nageregte én gebak en spenstreffers is getoets, bevat g'n vreemde bestanddele nie en sit die "resep-met-'n-les"-konsep voort wat haar gelyknamige blog en Facebookblad so 'n sosialemediasukses maak. Boerekos met 'n twist kan beskryf word as 'n kompakte 21ste-eeuse Kook en Geniet vir besige mense.
Publikasiedatum: 2017-07-01
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9781869194215

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 270
Hierdie lekkerlees-kookboek bevat 170 resepte vir tradisionele en eietydse geregte wat geskik is vir gewone gesinsetes én vir die onthaal van gaste. Die uitgangspunt is 42 spyskaarte wat om verskillende soorte hoofgeregte gerangskik is: geregte met vleis, vis, pasta, eiers, groente, slaai, sop en brood. Die resepte is ekonomies en bevat alledaagse bestanddele wat in die mees huise se koskaste gehou word.
Publikasiedatum: 2011-04-01
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9781529010336

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 499
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.

Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.'

Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
Publikasiedatum: 2019-09-29
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9780798179164

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 365
Bakresepte uit die gewildste kostydskrif, Landbou Boerekos. As jy al ooit jou ouma se verlore gemmerkoekie- of skonresep gesoek het, dan het jy dit gevind! Dié boek bevat alles - groot laagkoeke, stroopkoeke, kaaskoeke, soutterte, kleinkoekies, beskuit, kolwyntjies, soet en soutbrode, warm poedings en Kersfeesgebak. Beslis 'n móét vir elke bakster, tuisteskepper én werkende ma.
Publikasiedatum: 2020-03-09

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