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9781998956906

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 650
Strandveldfood is not just a recipe book. It is a snapshot in time, beautifully illustrated with vivid photography by Jac de Villiers, capturing Kobus van der Merwe's early years exploring the Cape West Coast, while cooking at a small garden eatery in Paternoster.

Kobus now helms the internationally aclaimed, multiaward winning Wolfgat restaurant, with its signature tasting menu showcasing the unique textures and flavours of the Strandveld.
Publikasiedatum: 2022-05-26

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