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Soek resultate: Gordon Wright

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Gesorteer volgens:  Publikasiedatum
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9781432308797

Nie-fiksie / Non-fiction: Kookboeke / Food & Drink

Nie-fiksie / Non-fiction  -  Kookboeke / Food & Drink
R 360
Following on the success of Veld to Fork, Gordon Wright's first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.
Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It's a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations who have helped
foster his love of cooking.
This book is a must-have for cooks, foodies and aspiring home chefs.
Publikasiedatum: 2018-05-30
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9781432300937

Nie-fiksie / Non-fiction: Plante / Plants

Nie-fiksie / Non-fiction  -  Plante / Plants
R 280
If you're one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals.

Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you've enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.

Contents: About the author; The Great Karoo, Graaff-Reinet and its people; Soups; Meat: Lamb, Beef, Free-range chicken, Venison - furred and fowl, Charcuterie and deli cuts; Side dishes and accompaniments; Desserts; Preserves and baked treats; Index
Publikasiedatum: 2013-10-01

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